Cacaman

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Join Date:

01-30-2011

Last Activity:

07-31-2015 7:36 PM

Likes Given: 10

12 Likes on 11 Posts 

    ABOUT ME

  • Guitar,Brew
  • RN
  • Metal
  • Male
  • Single
  • Laredo
  • TX

LATEST ACTIVITY

  • Posted in thread: Closed-system pressurized fermentation technique! on 03-18-2015 at 01:47 PM
    I have started to use this fermentation method for my last 5 or so batches, and I have yet to
    look back. My best beers have come from this technique (though there have been other factors
    that may have...

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-18-2015 at 01:32 PM
    Lets do this!

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 03-08-2015 at 01:02 AM
    brewed yesterday. .5oz of centennial at 60 min then a pound of fresh cascade in the last 20
    minsHalf an Oz of Amarillo and A pound of Cascade?!?! I wanna know how that turns out!

  • Posted in thread: New post a picture of your pint on 03-06-2015 at 04:44 AM
    Recipe plz???From EdWort the Great himself:8 lbs. 2-Row Pale Malt2 lbs. Vienna Malt0.5 lb.
    Crystal 10L Malt1.0 oz Cascade 6.6% at 60 min.0.5 oz. Cascade 6.6% at 30 min.0.25 oz. Cascade
    6.6% at 15 min....

  • Posted in thread: New post a picture of your pint on 03-02-2015 at 06:50 AM
    EdWorts haus ale. Simple and tastey.

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 03-02-2015 at 06:36 AM
    Thanks ed. Cheers!

  • Posted in thread: Starter infection, prior to pitching. Help pls! on 02-26-2015 at 07:07 AM
    Well I sort of followed your advice. I had some wlp001 slurry from last week in fridge that I
    pitched. Hopefully I'll get something decent :confused:

  • Posted in thread: Starter infection, prior to pitching. Help pls! on 02-26-2015 at 06:07 AM
    I think i once infected a pumpkin ale....it developed a slightly sour taste and a smell very
    reminiscent of this Starter. My alternative would be order another wlp300 and make a starter.
    That would ta...

  • Posted in thread: Starter infection, prior to pitching. Help pls! on 02-26-2015 at 05:54 AM
    So i just finished my smoothest brew day ever. I had made a starter of WLP300 hefe yeast a few
    days back, crash cooled 2 days. Took it out of fridge today during brew day to reach room temp,
    great ban...

  • Posted in thread: Another Hefeweizen Question on 01-28-2015 at 02:23 PM
    Usually with hefes theres two spectrums. Cloviness OR banana(ness). Ferment colder for clove,
    hotter for banana. WLP300 gives more banana flavored notes, while WLP380 is a little clovier.
    On another n...

FORUM SIGNATURE
Cacaman cheap keezer build! Quote: Originally Posted by BierMuncher View Post “Get your beer off the yeast cake on day 7 or your beer will crawl out of the fermenter and eat your youngest child” “Your beer will be the equivalent of rhinoceros urine unless it sits on the primary yeast cake for at least 4 weeks.”
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