Last Activity:09-22-2014 5:10 PM
Likes Given: 7
9 Likes on 9 Posts
Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 09-21-2014 at 04:51 AM
So here is my take on this beer.All Grain (11 gal)ABV: 4.7% (TBD)OG: 1.054FG: 1.019 (TBD)IBUs:
13.0Color: 14 SRMMash: 60 min @ 154FFly Sparge: 168FBoil: 60 min5 Pumpkin, Fresh3.5 lb
Posted in thread: Closed-system pressurized fermentation technique! on 09-11-2014 at 03:15 AM
So here is my take on the spunding valve. Plumbing is wrong just for testing purposes. My only
question is, how do I know how many turns (or what fraction of a turn) equals to 1 psi? Do you
Posted in thread: Closed-system pressurized fermentation technique! on 09-08-2014 at 01:31 PM
Thanks Crane. That is exactly what I ended up doing. I have a 15.5 gallon sanke and a 7 gallon
one as well, i will be splitting to make 5 and 10 gallon batches for. Also thanks to
1MadScientist for pr...
Posted in thread: Closed-system pressurized fermentation technique! on 08-29-2014 at 06:12 PM
I hate to ask this but, anyone got a part list with the latest best parts for the spunding
valve setup? I just came across 4 sanke kegs of various sizes and I'm ready to jump in. I've
been wanting to ...
Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-06-2014 at 04:33 AM
Posted in thread: Frothy heads! on 04-25-2014 at 04:05 PM
How do I achieve this? I was reading a magazine of northern brewer and all the pics show
delicious looking glasses with nice creamy heads! I was thinking carapils maybe? And at what
percentage to the ...
Posted in thread: Wort Monster Giveaway on 04-16-2014 at 07:48 PM
Posted in thread: Electric Noob starting E-brewery. Help pls! on 04-07-2014 at 09:19 AM
Took about a year and a half but it's finally finished! Burning Star Brewery!
Posted in thread: Here it is...Massive April of Fools Sale - Nor Cal Brewing Solutions 25% Off on 04-02-2014 at 09:34 AM
Call me a fool!
Posted in thread: Just not enough vanilla.... fix? on 03-30-2014 at 06:19 AM
I made a robust porter in the past, scraped 1 (maybe 2 beans) and put the mush in about 2 oz of
vodka, let it sit for 5 days covered with sanitized foil, then dump (with a strain) to
secondary for 5 d...