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09-22-2014 5:10 PM

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  • Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 09-21-2014 at 04:51 AM
    So here is my take on this beer.All Grain (11 gal)ABV: 4.7% (TBD)OG: 1.054FG: 1.019 (TBD)IBUs:
    13.0Color: 14 SRMMash: 60 min @ 154FFly Sparge: 168FBoil: 60 min5 Pumpkin, Fresh3.5 lb
    Carmel/Crystal Mal...

  • Posted in thread: Closed-system pressurized fermentation technique! on 09-11-2014 at 03:15 AM
    So here is my take on the spunding valve. Plumbing is wrong just for testing purposes. My only
    question is, how do I know how many turns (or what fraction of a turn) equals to 1 psi? Do you
    just blind...

  • Posted in thread: Closed-system pressurized fermentation technique! on 09-08-2014 at 01:31 PM
    Thanks Crane. That is exactly what I ended up doing. I have a 15.5 gallon sanke and a 7 gallon
    one as well, i will be splitting to make 5 and 10 gallon batches for. Also thanks to
    1MadScientist for pr...

  • Posted in thread: Closed-system pressurized fermentation technique! on 08-29-2014 at 06:12 PM
    I hate to ask this but, anyone got a part list with the latest best parts for the spunding
    valve setup? I just came across 4 sanke kegs of various sizes and I'm ready to jump in. I've
    been wanting to ...

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-06-2014 at 04:33 AM
    Yes please.

  • Posted in thread: Frothy heads! on 04-25-2014 at 04:05 PM
    How do I achieve this? I was reading a magazine of northern brewer and all the pics show
    delicious looking glasses with nice creamy heads! I was thinking carapils maybe? And at what
    percentage to the ...

  • Posted in thread: Wort Monster Giveaway on 04-16-2014 at 07:48 PM

  • Posted in thread: Electric Noob starting E-brewery. Help pls! on 04-07-2014 at 09:19 AM
    Took about a year and a half but it's finally finished! Burning Star Brewery!

  • Posted in thread: Here it is...Massive April of Fools Sale - Nor Cal Brewing Solutions 25% Off on 04-02-2014 at 09:34 AM
    Call me a fool!

  • Posted in thread: Just not enough vanilla.... fix? on 03-30-2014 at 06:19 AM
    I made a robust porter in the past, scraped 1 (maybe 2 beans) and put the mush in about 2 oz of
    vodka, let it sit for 5 days covered with sanitized foil, then dump (with a strain) to
    secondary for 5 d...

Cacaman cheap keezer build! Quote: Originally Posted by BierMuncher View Post “Get your beer off the yeast cake on day 7 or your beer will crawl out of the fermenter and eat your youngest child” “Your beer will be the equivalent of rhinoceros urine unless it sits on the primary yeast cake for at least 4 weeks.”