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caburdet78

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Join Date:

08-20-2010

Last Activity:

11-09-2013 4:51 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Albany, NY
  • Hard Cider w. Hefeweizen IV yeast
    Hard Cider w. Belgian Saison yeast
  • Rhubarb -Raspberry Wheat
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Graff (Malty, slightly hopped cider) on 06-04-2013 at 12:59 PM
    Started my first batch last night

  • Posted in thread: Graff (Malty, slightly hopped cider) on 05-12-2013 at 03:32 AM
    would appreciate some help: looking to make the recipe at the beginning of this thread but only
    want to do a 3 gallon batch ... I use BeerSmith and can scale down the grains and such but
    having issues...

  • Posted in thread: Looking for advice on Party Star Deluxe Tap System on 02-15-2013 at 07:30 PM
    Looking for a portable keg system and ran across this...is it any good? Party Star Deluxe Tap
    System

  • Posted in thread: Suggestions needed on 09-19-2012 at 04:35 PM
    76300Pulled a sample last night... Added more mulled cider spicesWant to add something to round
    out the taste

  • Posted in thread: Show us your cider in a photo!!! on 09-19-2012 at 04:31 PM
    76299Pulled a sample of cider with Trappist Ale yeast last night

  • Posted in thread: Suggestions needed on 09-18-2012 at 01:48 PM
    Yes using cracked / whole spices... Plan to do a sample first

  • Posted in thread: Suggestions needed on 09-17-2012 at 06:55 PM
    So I added some mulled cider spices to the carboy and they have been there for maybe a week or
    so...was thinking of racking it and adding some vanilla bean to soak in it...thought?may add
    some lactose...

  • Posted in thread: Suggestions needed on 09-10-2012 at 06:34 PM
    Any thoughts on Belgian candi syrup?

  • Posted in thread: Suggestions needed on 09-10-2012 at 06:02 PM
    Probably less it is a 3 gallon batch

  • Posted in thread: Suggestions needed on 09-10-2012 at 05:43 PM
    Have a cider which I fermented with Trappist Ale yeast and I want to add something to secondary
    to make the taste a bit more complex...suggestions?

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