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12-20-2012

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08-01-2013 2:29 PM

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  • Posted in thread: Belgian Tripel Aging on 07-25-2013 at 05:08 PM
    Thanks for the responses everyone!

  • Posted in thread: Belgian Tripel Aging on 07-24-2013 at 09:47 PM
    Hi All,I had a quick question regarding aging a tripel. Is there a specific temperature that
    the beer needs to maintain throughout the 2-3 month aging process?Many thanks for the
    responses.Cheers,CAbr...

  • Posted in thread: Late LME Addition - Pliny the Elder Clone on 06-28-2013 at 09:55 PM
    Thanks daksin.I am doing a partial boil. What split would you recommend? DME at the beginning
    and all LME at the end?

  • Posted in thread: Late LME Addition - Pliny the Elder Clone on 06-28-2013 at 06:44 PM
    Hi All,I had a quick question about late LME addition for the Pliny the Elder Clone. The recipe
    is from AHS. It calls for 8lbs of LME and 1lb of DME. What would be the most appropriate split
    for this ...

  • Posted in thread: Pliny Clone Dry Hop Question on 04-01-2013 at 11:48 PM
    Thanks all!!I decided to crash cool day 6. Its in the keg and carbonating at serving PSI

  • Posted in thread: Pliny Clone Dry Hop Question on 03-27-2013 at 08:42 PM
    Hi All,I am currently dry-hopping my Pliny clone and I had a question on timing.I've read on
    HBT that most people have dry-hopped for 10-12 days. I was told by a friend who brews for a bar
    that I shou...

  • Posted in thread: All-grain Equipment Question on 03-27-2013 at 08:37 PM
    Thank you all for the responses. Yes I am BIAB.Found some additional info so I think I am on
    the right track.Thanks for the time and consideration.Cheers

  • Posted in thread: All-grain Equipment Question on 03-26-2013 at 05:15 AM
    Hi All,I am looking into starting all-grain brewing. I am currently wondering how big of a mash
    tun I need. I typically brew big beers (IIPAs, Triples, Imperial Stouts / Porters, etc.) with
    occasional...

  • Posted in thread: Tripel Aging Question on 03-15-2013 at 01:11 PM
    Hi All,I brewed a Westmalle tripel and I have been aging it from 1 1/2 - 2 months on bourbon
    soaked oak cubes. I also added 6oz of bourbon when I racked it to the secondary for aging. I
    tasted it last...

  • Posted in thread: Cold Crashing 90min clone question on 02-08-2013 at 01:58 PM
    Thanks for the replies. One transfer is definitely my preferred option, however I cannot fit
    the primary in the fridge with the other keg. It can only hold two 5 gallon corny kegs. Not one
    5 gallon co...

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