CA_Mouse

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Join Date:

01-18-2013

Last Activity:

12-17-2014 4:28 PM

Birthday:

6/8

Likes Given: 235

106 Likes on 90 Posts 

    ABOUT ME

  • Tinker, Brewer, Artist
  • Brewing,Photography and Digital Art
  • Brewery Owner
  • Very eclectic variety
  • Blade Runner
  • Warehouse 13, Falling Skies, Stargate SG1, 24
  • AHA
  • I like a variety of different styles, but am partial to Sours and hoppy ales.
  • Oatmeal Raisin Cookie Stout, Belgian Golden Rye
  • Apple Pie Cider
  • Sours!
  • Sours! Apple Pie Cider
  • Honey Amber, Amarillo Pale, Chocolate Imperial Porter, Amarillo IPA, Imperial Pumpin
  • Male
  • Married
  • Riverside
  • Califiornia

LATEST ACTIVITY

  • Posted in thread: "Washing" yeast. on 12-13-2014 at 08:11 PM
    That looks about right from when I was rinsing yeast. I would just make a starter with it to
    make sure that you have a lot of healthy viable yeast to pitch in the next batch.

  • Posted in thread: HomeBrewTalk in BYO on 12-13-2014 at 07:00 PM
    Very nice! hopefully it will bring even more paying users here!

  • Posted in thread: Poll: Stir Plates and Yeast Starters on 12-13-2014 at 02:10 AM
    I always make a starter and use my stir plate. I make a starter twice the size of what I need
    and decant half for my next starter. I only buy new strains of yeast once a year or so.

  • Posted in thread: Hello from BC! on 12-13-2014 at 02:05 AM
    Welcome to HBT and the hobby. If you are already making wine and mead, you should give ciders
    and perrys a shot as well.

  • Posted in thread: New guy from Texas on 12-13-2014 at 01:48 AM
    Welcome to HBT and the hobby!

  • Posted in thread: Free: BYO Subscription on 12-13-2014 at 01:42 AM
    Very cool! Whomever "wins" should gift you a few bottles of brew!

  • Posted in thread: Chocolate malt balls - whoppers on 12-10-2014 at 02:33 PM
    Do you know how. or have the recipe? I assume you would just crush them and throw them in at
    the end of the boil. Another worry I have is the fat content in whoppers. I would worry about
    that killing ...

  • Posted in thread: Another GIVEAWAY plus our Christmas Sale @ Kegconnection.com on 12-08-2014 at 08:25 PM
    Very *cool* giveaway! Thanks Joshua and Keg Connection!

  • Posted in thread: Vacuum Sealer question on 12-08-2014 at 03:59 AM
    Most sealers have the ability to just seal without using the vacuum. I take a large roll cut it
    to my desired bag size then use the seal only feature to seal sections of the larger bag to fit
    the amou...

  • Posted in thread: Novice Cider Maker...PLEASE HELP on 12-08-2014 at 03:53 AM
    I agree, taste it and see how it tastes to you. It may only be 3% or 4% ABV based on the type
    of yeast you used. Baking yeast generally does not create a lot of alcohol and less alcohol
    tolerant than ...

Following Stats
FORUM SIGNATURE
Mouse -=τΏτ=- That which does not kill us makes us stronger. - Friedrich Nietzsche Primary: Apple Pie Cider Secondary: Dark Cherry Sour '13 Secondary: Pom-Cran Sour '13 Keg #1: Amarillo Pale Ale Keg #2: Belgian Golden Rye Keg #3: Amarillo IPA Keg #4: Chocolate Vanilla Imperial Porter Keg #5: Imperial Pumpkin Keg #6: Imperial Pumpkin Collaboration Bottled: Pom-Cran Sour '12
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