Last Activity:12-17-2014 4:28 PM
Likes Given: 235
106 Likes on 90 Posts
Posted in thread: "Washing" yeast. on 12-13-2014 at 08:11 PM
That looks about right from when I was rinsing yeast. I would just make a starter with it to
make sure that you have a lot of healthy viable yeast to pitch in the next batch.
Posted in thread: HomeBrewTalk in BYO on 12-13-2014 at 07:00 PM
Very nice! hopefully it will bring even more paying users here!
Posted in thread: Poll: Stir Plates and Yeast Starters on 12-13-2014 at 02:10 AM
I always make a starter and use my stir plate. I make a starter twice the size of what I need
and decant half for my next starter. I only buy new strains of yeast once a year or so.
Posted in thread: Hello from BC! on 12-13-2014 at 02:05 AM
Welcome to HBT and the hobby. If you are already making wine and mead, you should give ciders
and perrys a shot as well.
Posted in thread: New guy from Texas on 12-13-2014 at 01:48 AM
Welcome to HBT and the hobby!
Posted in thread: Free: BYO Subscription on 12-13-2014 at 01:42 AM
Very cool! Whomever "wins" should gift you a few bottles of brew!
Posted in thread: Chocolate malt balls - whoppers on 12-10-2014 at 02:33 PM
Do you know how. or have the recipe? I assume you would just crush them and throw them in at
the end of the boil. Another worry I have is the fat content in whoppers. I would worry about
that killing ...
Posted in thread: Another GIVEAWAY plus our Christmas Sale @ Kegconnection.com on 12-08-2014 at 08:25 PM
Very *cool* giveaway! Thanks Joshua and Keg Connection!
Posted in thread: Vacuum Sealer question on 12-08-2014 at 03:59 AM
Most sealers have the ability to just seal without using the vacuum. I take a large roll cut it
to my desired bag size then use the seal only feature to seal sections of the larger bag to fit
Posted in thread: Novice Cider Maker...PLEASE HELP on 12-08-2014 at 03:53 AM
I agree, taste it and see how it tastes to you. It may only be 3% or 4% ABV based on the type
of yeast you used. Baking yeast generally does not create a lot of alcohol and less alcohol
tolerant than ...