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06-22-2015 3:47 AM


  • Posted in thread: Freezing to kill yeast on 06-20-2015 at 04:50 PM
    Sorry I didn't want to post a wall of text and tried to only post the pertinent information but
    ended up cropping off some crucial info.I was conditioning and pasteurizing in the bottle but
    due to exp...

  • Posted in thread: Freezing to kill yeast on 06-20-2015 at 05:50 AM
    I need to kill my yeast to avoid bottle bombs. I don't want to use sugar substitutes and I'm
    making a homebrewed soda which needs to be sweet.I've tried pasteurizing in the bottle in a
    very aggressive...

  • Posted in thread: Cream of tarter on 10-21-2014 at 02:56 AM
    I don't know if root beer is the same but I use a heaped tablespoon for one corny of ginger

  • Posted in thread: Cream of tarter on 10-19-2014 at 03:19 PM
    In that case, the serving line is simply too short. you need about 1' for every 1 psi of
    pressure- but something like 30' might be enough if you're lucky. For me, serving soda at 30
    psi was better wit...

  • Posted in thread: Cream of tarter on 10-19-2014 at 01:01 AM
    Could it stabilize soda water?I'm having trouble keeping my sparkling water carbonated. The
    bubbles dissipate very rapidly upon serving. I want something to fizz like a commercial soda
    water.I'm force...

  • Posted in thread: Is the Beer Gun the fastest way to fill outside of full-auto? on 10-07-2013 at 05:40 AM
    I'm doing this semi-commercially as in making enough to sell, but I haven't got a full factory
    going yet. I need to fill and cap bottles pretty quickly. From what I've seen, a
    counter-pressure filler ...

  • Posted in thread: Ginger Beer = Gag! on 05-01-2013 at 05:01 AM
    I found using brown sugar did 2 things to my GB.1.) it's extremely effective. The sugar gets
    converted in hours, rather than a day or 2.2.) it doesn't taste right, ends up like treacle

  • Posted in thread: Ginger Beer Farts? GBP on 05-01-2013 at 04:26 AM
    I've been experimenting with making multiple micro batches (2000ml ~ 4 bottle) of Ginger beer
    using GBP. Anyway, I've got down to a drinkable recipe that's actually refreshing and
    drinkable, but I'm s...