Last Activity:02-21-2015 12:03 AM
Posted in thread: hello and thank you on 11-25-2014 at 03:48 PM
Thanks, etricklin, for these suggestions. I have not corrected my hydrometer for temp...didn't
even know this was a thing!My thermometer is calibrated as far as I can tell. I did try fly
Posted in thread: hello and thank you on 11-25-2014 at 02:14 AM
Hi - Joined homebrewtalk almost a year ago, and I've been using mostly to inspire recipes and
get tips on my operation -- a small, 5-gal setup in my apartment. I feel like this site is a
gold mine of ...
Posted in thread: Imperial Honey Porter on 11-25-2014 at 01:56 AM
I just brewed a version of this -- came in a bit low on the gravity with 1.068 with the
following recipe. My thought was to go a bit lower on the mash temp due to the all of the
unfermentables in the ...
Posted in thread: Dry-hopped Kentucky Common Ale on 03-06-2013 at 03:35 AM
Starter yeast:1 vial WLP080 Cream Ale Yeast1/2 cup Breiss Amber DME1 pint tap waterBoil DME and
water 10 minsCool to 80Add wort to sanitized beer growler and aerate by shaking for 2 minsPitch
Posted in thread: Harvesting and Storing Yeast on 11-13-2012 at 09:41 PM
Thank you! I will check out the sticky...still finding my way around this forum, but super
impressed by how easy it is to get information from so many homebrew experts and enthusiasts.
Posted in thread: Harvesting and Storing Yeast on 11-13-2012 at 05:57 PM
Hi everyone - Can anyone tell me the best way (and the best time during fermentation or
conditioning) to harvest yeast from my currently fermenting batch. My second question is: how
long can I keep th...