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Join Date:

11-13-2012

Last Activity:

02-21-2015 12:03 AM

    ABOUT ME

  • Jacob Clapp
  • Male
  • In a Relationship
  • Seattle
  • Washington

LATEST ACTIVITY

  • Posted in thread: hello and thank you on 11-25-2014 at 03:48 PM
    Thanks, etricklin, for these suggestions. I have not corrected my hydrometer for temp...didn't
    even know this was a thing!My thermometer is calibrated as far as I can tell. I did try fly
    sparging once...

  • Posted in thread: hello and thank you on 11-25-2014 at 02:14 AM
    Hi - Joined homebrewtalk almost a year ago, and I've been using mostly to inspire recipes and
    get tips on my operation -- a small, 5-gal setup in my apartment. I feel like this site is a
    gold mine of ...

  • Posted in thread: Imperial Honey Porter on 11-25-2014 at 01:56 AM
    I just brewed a version of this -- came in a bit low on the gravity with 1.068 with the
    following recipe. My thought was to go a bit lower on the mash temp due to the all of the
    unfermentables in the ...

  • Posted in thread: Dry-hopped Kentucky Common Ale on 03-06-2013 at 03:35 AM
    Starter yeast:1 vial WLP080 Cream Ale Yeast1/2 cup Breiss Amber DME1 pint tap waterBoil DME and
    water 10 minsCool to 80Add wort to sanitized beer growler and aerate by shaking for 2 minsPitch
    vialSet ...

  • Posted in thread: Harvesting and Storing Yeast on 11-13-2012 at 09:41 PM
    Thank you! I will check out the sticky...still finding my way around this forum, but super
    impressed by how easy it is to get information from so many homebrew experts and enthusiasts.

  • Posted in thread: Harvesting and Storing Yeast on 11-13-2012 at 05:57 PM
    Hi everyone - Can anyone tell me the best way (and the best time during fermentation or
    conditioning) to harvest yeast from my currently fermenting batch. My second question is: how
    long can I keep th...

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