Last Activity:12-22-2013 5:19 PM
Posted in thread: Dry-hopped Kentucky Common Ale on 03-06-2013 at 02:35 AM
Starter yeast:1 vial WLP080 Cream Ale Yeast1/2 cup Breiss Amber DME1 pint tap waterBoil DME and
water 10 minsCool to 80Add wort to sanitized beer growler and aerate by shaking for 2 minsPitch
Posted in thread: Harvesting and Storing Yeast on 11-13-2012 at 08:41 PM
Thank you! I will check out the sticky...still finding my way around this forum, but super
impressed by how easy it is to get information from so many homebrew experts and enthusiasts.
Posted in thread: Harvesting and Storing Yeast on 11-13-2012 at 04:57 PM
Hi everyone - Can anyone tell me the best way (and the best time during fermentation or
conditioning) to harvest yeast from my currently fermenting batch. My second question is: how
long can I keep th...