Last Activity:02-27-2015 6:41 PM
Likes Given: 407
161 Likes on 136 Posts
Posted in thread: Coffee & Beer on 02-28-2015 at 03:06 AM
Exactly what you are doing. 8 oz to 2 gallons.
Posted in thread: Did I bottle too soon? on 02-27-2015 at 11:40 PM
Gushers come from several sources. The most common is from using too much priming sugar. The
second is bottling too soon so that more CO2 is still being produced. The third (my nemisis) is
getting a w...
Posted in thread: Did I bottle too soon? on 02-27-2015 at 06:57 AM
Pretty cool watching the upside down video on my PC. LOLLast year I brewed a stout, sent two
off to a contest and was told both were gushers. Up to that time NONE of the one's at home
gushed. Wonder i...
Posted in thread: Switching to regular beer caps. on 02-27-2015 at 06:54 AM
I wish I had a lhbs. Where I live, I wouldn't be able to brew if it wasn't for the online
retailers. And for them I am grateful. The closest thing to a lhbs is 60 miles away. It is the
home brew secti...
Posted in thread: Is my brew getting too hot? on 02-26-2015 at 03:27 AM
Looks like the freezer I bought at Sam's Club. Or was it COSTCO? Can't remember.
Posted in thread: First brew need advice on 02-26-2015 at 03:25 AM
After 3 weeks in the primary pop the airlock, make a funnel from a sheet of paper and pour the
"dry hops" into the primary. Let them sit there for another 5 days. Forget the carboy and get
Posted in thread: Bayou Classic #SQ84 ??? on 02-25-2015 at 05:54 AM
I just ordered the S-10 from Amazon. Should be here next week. I like the wind shield. I brew
on my screened deck and when I screened it in I made a section w/plywood just to block the
Posted in thread: IPA Fermentation on 02-25-2015 at 04:00 AM
It will be OK, but...I leave every brew in the primary for 3 week minimun. Some stouts for 4 or
more. I've never used secondary...I dry hop in the primary. The less I have to mess w/ANYTHING,
Posted in thread: first all grain questions on 02-25-2015 at 03:33 AM
One gallon not enough. Fill it w/hot tap water first thing., then do everything else you need
to do before mashing in.
Posted in thread: First BIAB tomorrow.. on 02-24-2015 at 08:40 AM
Crush to powder and SQUEEZE as much as you can out of the bag.