Last Activity:11-07-2015 1:19 PM
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Posted in thread: Propane Burner Cleaning on 09-26-2015 at 02:26 PM
I'm on my second propane burner and I'm having the same problem as I did with the first
one...yellow flame throughout the boil resulting in the kettle being covered in soot making a
huge mess. :mad: T...
Posted in thread: Low final gravity on 08-27-2014 at 01:01 PM
This is the 2nd time this has happened to me. I've had a hoppy, pale beer finish extremely low
in gravity. The first time was 1.004 and this time was 1.005. Both beers are/were astringent.
Is there an...
Posted in thread: Preparing starter wort in advance on 08-25-2014 at 09:12 PM
Another question...Let's say I want to make wort today, cool it, and store it in the fridge
with the intent to use it in a few days for a starter. Are there any issues with that?Sent from
my iPhone us...
Posted in thread: Preparing starter wort in advance on 08-25-2014 at 09:09 PM
Yes, that's precisely what I mean! Sent from my iPhone using Home Brew
Posted in thread: Preparing starter wort in advance on 08-25-2014 at 06:25 PM
I think it would be a heck of a lot easier if I had starter wort ready to go whenever I needed
it...Would there be any issues with this method?Make a couple of gallons of starter wort. Cool
it down. P...
Posted in thread: Lager Yeast Pitching Rate on 05-03-2014 at 02:14 PM
Ok. According to brewersfriend, I can do a three stage propagation and reach the amount of
cells required. I'm also interested in your suggestion of splitting a 2L starter into 4
separate starters. I ...
Posted in thread: Lager Yeast Pitching Rate on 05-03-2014 at 12:24 PM
I have this recipe for a Helles Bock that I've been wanting to make and I ran into a slight
hiccup. The OG is 1.069. According to Beersmith and mrmalty.com I'm going to need 4 smack packs
and a 3.5L s...
Posted in thread: Secondary additions: cold crash or ferm temp on 04-24-2014 at 05:28 PM
Good analogy! Thanks. Sent from my iPhone using Home Brew
Posted in thread: Secondary additions: cold crash or ferm temp on 04-24-2014 at 09:49 AM
I am curious if there is a difference in the outcome of adding flavors to the secondary while
cold crashing as opposed to leaving at ferm tempHere's the scenario I have a porter that I'm
going to add ...
Posted in thread: Avangard Pilsner Malt on 03-07-2014 at 06:16 PM
Subscribing to this thread because I'm interested in the results.