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Join Date:

03-24-2012

Last Activity:

08-27-2014 8:01 AM

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  • Posted in thread: Low final gravity on 08-27-2014 at 02:01 PM
    This is the 2nd time this has happened to me. I've had a hoppy, pale beer finish extremely low
    in gravity. The first time was 1.004 and this time was 1.005. Both beers are/were astringent.
    Is there an...

  • Posted in thread: Preparing starter wort in advance on 08-25-2014 at 10:12 PM
    Another question...Let's say I want to make wort today, cool it, and store it in the fridge
    with the intent to use it in a few days for a starter. Are there any issues with that?Sent from
    my iPhone us...

  • Posted in thread: Preparing starter wort in advance on 08-25-2014 at 10:09 PM
    Yes, that's precisely what I mean! Sent from my iPhone using Home Brew

  • Posted in thread: Preparing starter wort in advance on 08-25-2014 at 07:25 PM
    I think it would be a heck of a lot easier if I had starter wort ready to go whenever I needed
    it...Would there be any issues with this method?Make a couple of gallons of starter wort. Cool
    it down. P...

  • Posted in thread: Lager Yeast Pitching Rate on 05-03-2014 at 03:14 PM
    Ok. According to brewersfriend, I can do a three stage propagation and reach the amount of
    cells required. I'm also interested in your suggestion of splitting a 2L starter into 4
    separate starters. I ...

  • Posted in thread: Lager Yeast Pitching Rate on 05-03-2014 at 01:24 PM
    I have this recipe for a Helles Bock that I've been wanting to make and I ran into a slight
    hiccup. The OG is 1.069. According to Beersmith and mrmalty.com I'm going to need 4 smack packs
    and a 3.5L s...

  • Posted in thread: Secondary additions: cold crash or ferm temp on 04-24-2014 at 06:28 PM
    Good analogy! Thanks. Sent from my iPhone using Home Brew

  • Posted in thread: Secondary additions: cold crash or ferm temp on 04-24-2014 at 10:49 AM
    I am curious if there is a difference in the outcome of adding flavors to the secondary while
    cold crashing as opposed to leaving at ferm tempHere's the scenario I have a porter that I'm
    going to add ...

  • Posted in thread: Avangard Pilsner Malt on 03-07-2014 at 06:16 PM
    Subscribing to this thread because I'm interested in the results.

  • Posted in thread: Increasing Efficiency on 02-16-2014 at 10:07 AM
    Holy cow! Great post! Thanks for all the info.

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