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10-10-2012 3:28 PM


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  • Posted in thread: Belgian Dubbel on 07-02-2010 at 06:11 PM
    I did not add any spices during my brew, but I did add Belgian candi sugar during the boil.
    However, I added it at the beginning of the boil, because I was not informed that the candi
    sugar goes in at...

  • Posted in thread: Belgian Dubbel on 06-03-2010 at 10:13 PM
    Yes, it underwent an initial 3-week bottle-conditioning, which gives the beer its carbonation
    (the beer is mostly flat at the time of bottling); the beer continues to bottle-condition until
    it is cons...

  • Posted in thread: Belgian Dubbel on 03-03-2010 at 11:40 PM
    After bottling the dubbel on 2/7 and letting it bottle-condition for the requisite 3-week
    period, I had the opportunity to try it out and see how it is coming along. All I can say is,
    wow! I'm actuall...

  • Posted in thread: Belgian Dubbel on 02-08-2010 at 06:05 PM
    Just a quick update: bottled the dubbel yesterday, and I am excited! Had a chance to test the
    FG, which came down only 0.002 in 2 weeks (1.014 from 1.016); still has a very potent hop
    presence, but th...

  • Posted in thread: Belgian Dubbel on 02-02-2010 at 06:24 PM
    Thanks for getting back to me on my question!It was in fact an extract brew, and here is the
    recipe I followed:9.5# Coopers LME1# Belgian dark candi sugar1# Caravienne1/2# Special BMash
    temperature wa...

  • Posted in thread: Belgian Dubbel on 01-24-2010 at 08:57 PM
    Brewsmith--your dubbel sounds like it turned out really well!I have used this thread as a
    reference point for my own dubbel that I just brewed 2 weeks ago; after letting it go through
    the primary ferm...