- Posts 6
Last Activity:10-10-2012 10:28 AM
Posted in thread: Belgian Dubbel on 07-02-2010 at 06:11 PM
I did not add any spices during my brew, but I did add Belgian candi sugar during the boil.
However, I added it at the beginning of the boil, because I was not informed that the candi
sugar goes in at...
Posted in thread: Belgian Dubbel on 06-03-2010 at 10:13 PM
Yes, it underwent an initial 3-week bottle-conditioning, which gives the beer its carbonation
(the beer is mostly flat at the time of bottling); the beer continues to bottle-condition until
it is cons...
Posted in thread: Belgian Dubbel on 03-03-2010 at 10:40 PM
After bottling the dubbel on 2/7 and letting it bottle-condition for the requisite 3-week
period, I had the opportunity to try it out and see how it is coming along. All I can say is,
wow! I'm actuall...
Posted in thread: Belgian Dubbel on 02-08-2010 at 05:05 PM
Just a quick update: bottled the dubbel yesterday, and I am excited! Had a chance to test the
FG, which came down only 0.002 in 2 weeks (1.014 from 1.016); still has a very potent hop
presence, but th...
Posted in thread: Belgian Dubbel on 02-02-2010 at 05:24 PM
Thanks for getting back to me on my question!It was in fact an extract brew, and here is the
recipe I followed:9.5# Coopers LME1# Belgian dark candi sugar1# Caravienne1/2# Special BMash
Posted in thread: Belgian Dubbel on 01-24-2010 at 07:57 PM
Brewsmith--your dubbel sounds like it turned out really well!I have used this thread as a
reference point for my own dubbel that I just brewed 2 weeks ago; after letting it go through
the primary ferm...