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Byrdbrewer

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Join Date:

03-02-2010

Last Activity:

02-10-2015 1:08 AM

2 Likes on 2 Posts 

    ABOUT ME

  • New Hampshire
  • Amarillo Pale Ale
    Hex Nut Brown Ale
    Burbon Barrel Old Ale
  • Big Ben Pale Ale
    GF Sorgum
    GF Sorgum / black berry
  • Single

LATEST ACTIVITY

  • Posted in thread: Secondary fermenting time? on 02-11-2015 at 01:03 AM
    Why would they be more likely to fall out of suspension if you move the beer to a new vessel
    than if you just left it in the original one?My thought was also that if I rack the beer off
    the yeast and ...

  • Posted in thread: Secondary fermenting time? on 02-11-2015 at 12:58 AM
    Why would they be more likely to fall out of suspension if you move the beer to a new vessel
    than if you just left it in the original one?It's not so much that racking to a secondary
    vessel would incr...

  • Posted in thread: Secondary fermenting time? on 02-10-2015 at 12:34 AM
    All beers are not created equal. Ales are best consumed fresh and don't really benefit from
    conditioning in a secondary. But even with ales, there isn't one answer for all types or
    styles. Some hoppy ...

  • Posted in thread: Secondary fermenting time? on 02-10-2015 at 12:32 AM
    Not any more yeast than what would fall out in your primary anyways. Not to mention the already
    mentioned cold crashing, plus bottle conditioning.Interesting. I always see extra grub on the
    bottom of ...

  • Posted in thread: Secondary fermenting time? on 02-10-2015 at 12:04 AM
    I haven't done a secondary in years. It's my opinion that when the beer is done it won't get
    "more done". Leave it in primary long enough for fermentation to finish and for the yeast to
    clean up then ...

  • Posted in thread: Secondary fermenting time? on 02-10-2015 at 12:03 AM
    Are you adding more yeast and fermentables in order to cause a secondary fermentation? If not
    it's not called a secondary fermentation, it's just a secondary vessel. Jk... But really. No,
    but I also d...

  • Posted in thread: Secondary fermenting time? on 02-09-2015 at 11:29 PM
    Can anyone tell me the pros and cons of extended secondary fermenting? I condition in the
    secondary fermenter for 3 weeks give or take. I have had some say that anything over a week is
    unnecessary, an...

  • Posted in thread: Co2 forced out off my fermenting bucket on 01-23-2015 at 12:52 AM
    Ok. That makes me feel a lot better. Thanks everyone! People are so quick to respond here. It's
    great.

  • Posted in thread: Co2 forced out off my fermenting bucket on 01-23-2015 at 12:46 AM
    Test

  • Posted in thread: Co2 forced out off my fermenting bucket on 01-23-2015 at 12:26 AM
    Here's the problem. I pitched my yeast three days ago. I come home from work today to find that
    my 4 year old pushed a chair up to the counter and pouched on the lid and pushed out all the
    co2 in the ...

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