Last Activity:01-27-2015 11:51 AM
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Posted in thread: Whiskey Barrel Aging on 08-21-2014 at 09:15 PM
Please let me know if it works. I will putting mine into the barrel In 2 weeks.
Posted in thread: Whiskey Barrel Aging on 08-21-2014 at 09:04 PM
No way to carb that up? That sucks.
Posted in thread: Whiskey Barrel Aging on 08-21-2014 at 09:00 PM
So you are kegging and it won't carb up by force carbing?
Posted in thread: Whiskey Barrel Aging on 08-09-2014 at 02:54 AM
I have aged two beers, an 8% Porter and a 7.5% Red in a 10 gal whiskey barrel from a local
small batch distiller. I kept it wet between the two with a bottle of Jim Beam Devil's Cut.
Both sat for 30 d...
Posted in thread: Free HomeBrewTalk Swag - Giveaway Open to All on 08-01-2014 at 04:41 AM
I'd love it!!
Posted in thread: Used liquor barrels on 08-01-2014 at 04:25 AM
How long would you ferment a vanilla oatmeal stout in the rum barrel?
Posted in thread: Grains ( extract) to glass in 9 days on 06-25-2014 at 01:09 AM
Hefe! 3068 ferments like gang busters and no need to cold crash or make it look clear. 5 day
primary, 4 day carb at high presure....done and done!Not hoppy but quick and chicks dig it.
Posted in thread: What are some of the mistakes you made...where your beer still turned out great! on 06-22-2014 at 07:30 PM
Mixed up my washed yeast in the fridge(forgot to label) made a blonde with hefe and American
ale yeast. Tasted horrible when I kegged, so I threw an oz of Amarillo in the keg. Pretty darn
good when ch...
Posted in thread: Is an IPA suppose it look like this? on 04-30-2014 at 06:42 AM
? I keep it fermenting in my bedroom so the last thing I want is a volcano. The Carboy is 6
gallons, I believe the bucket is 7.5 gallons. I am using Wyeast 3787 high gravity ale yeast, it
said pitch a...
Posted in thread: Orange Blossoms In Mead on 03-24-2014 at 08:48 PM
This is a four gal. batch, so I think I will do four separate jugs, one with fresh orange
blossoms. I guess I'll try about a cup of them.