By-Tor

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Join Date:

02-16-2009

Last Activity:

09-16-2014 9:06 AM

Likes Given: 3

2 Likes on 2 Posts 

    ABOUT ME

  • Maricopa AZ
  • Rush, Primus, King Crimson, Umphrey's Mcgee, Red Hot Chili Peppers!!
  • Jackie Brown, Sling blade
  • Ayn Rand, Steinbeck, Hemingway, Homer, Plato, Federalist papers, Anti-Federalist papers
  • Imperial Porter
  • Orange Blossom Mead
  • RIS
  • American Wheat
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Whiskey Barrel Aging on 08-21-2014 at 08:15 PM
    Please let me know if it works. I will putting mine into the barrel In 2 weeks.

  • Posted in thread: Whiskey Barrel Aging on 08-21-2014 at 08:04 PM
    No way to carb that up? That sucks.

  • Posted in thread: Whiskey Barrel Aging on 08-21-2014 at 08:00 PM
    So you are kegging and it won't carb up by force carbing?

  • Posted in thread: Whiskey Barrel Aging on 08-09-2014 at 01:54 AM
    I have aged two beers, an 8% Porter and a 7.5% Red in a 10 gal whiskey barrel from a local
    small batch distiller. I kept it wet between the two with a bottle of Jim Beam Devil's Cut.
    Both sat for 30 d...

  • Posted in thread: Free HomeBrewTalk Swag - Giveaway Open to All on 08-01-2014 at 03:41 AM
    I'd love it!!

  • Posted in thread: Used liquor barrels on 08-01-2014 at 03:25 AM
    How long would you ferment a vanilla oatmeal stout in the rum barrel?

  • Posted in thread: Grains ( extract) to glass in 9 days on 06-25-2014 at 12:09 AM
    Hefe! 3068 ferments like gang busters and no need to cold crash or make it look clear. 5 day
    primary, 4 day carb at high presure....done and done!Not hoppy but quick and chicks dig it.

  • Posted in thread: What are some of the mistakes you made...where your beer still turned out great! on 06-22-2014 at 06:30 PM
    Mixed up my washed yeast in the fridge(forgot to label) made a blonde with hefe and American
    ale yeast. Tasted horrible when I kegged, so I threw an oz of Amarillo in the keg. Pretty darn
    good when ch...

  • Posted in thread: Is an IPA suppose it look like this? on 04-30-2014 at 05:42 AM
    ? I keep it fermenting in my bedroom so the last thing I want is a volcano. The Carboy is 6
    gallons, I believe the bucket is 7.5 gallons. I am using Wyeast 3787 high gravity ale yeast, it
    said pitch a...

  • Posted in thread: Orange Blossoms In Mead on 03-24-2014 at 07:48 PM
    This is a four gal. batch, so I think I will do four separate jugs, one with fresh orange
    blossoms. I guess I'll try about a cup of them.

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