Last Activity:02-19-2014 9:50 AM
Likes Given: 37
58 Likes on 42 Posts
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 09:16 PM
Posted in thread: Am I over anxious? on 01-04-2014 at 10:15 PM
I wouldn't start checking the FG until week 3. It looks good.
Posted in thread: thinking about starting AG brewing on 01-04-2014 at 10:12 PM
It's unfortunate that all extract brewing is categorized as kits in a can or Mr beer kits. The
main difference between me "extract brewer" and someone who does all grain is that i use 7-9
pounds of ex...
Posted in thread: Kingbee brand Malt Extracts on 01-04-2014 at 01:52 PM
There is no way that stuff would see the inside of my brewery !
Posted in thread: Batch #1 - Complete - Pics and my experience on 01-04-2014 at 12:18 AM
Hey Bx, how did you hook that filter up to your sink? I have a 2-stage whole house filter that
I hook up to my outside spigot, but since it's below zero right now, I can't use it
outside.Just a simple...
Posted in thread: Batch #1 - Complete - Pics and my experience on 01-03-2014 at 11:23 PM
How bad is your water ? I noticed empty water bottles on the table. Beer used to be made by
cave men i doubt you boned anything up. I rigged up a filter setup i use for my water that
works really well...
Posted in thread: Batch #1 - Complete - Pics and my experience on 01-03-2014 at 11:08 PM
The burner inside worried me too. Do you have a temp strip on your carboy to see what the
fermentation temp is ? Controlling the temp is going to be key in the future. What i do with
extract is pre mi...
Posted in thread: Yeast Washing Epic Fail? on 01-03-2014 at 03:39 PM
The article is exactly what I've been doing since reading it some time ago.
Posted in thread: What is the proper way to use an immersion chiller on 01-02-2014 at 02:47 AM
Full on and a jiffy mixer attached to my cordless drill.
Posted in thread: Old liquid yeast question on 01-01-2014 at 05:20 PM
Hi all Question i have a pack of Wyest that i didn't get around to using. My next couple of
brews are using a different yeast. Its at 27% viable atm. I have been using the method of
making a bigger st...