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02-19-2014 3:50 PM

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60 Likes on 43 Posts 


  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 10:16 PM
    In !

  • Posted in thread: Am I over anxious? on 01-04-2014 at 11:15 PM
    I wouldn't start checking the FG until week 3. It looks good.

  • Posted in thread: thinking about starting AG brewing on 01-04-2014 at 11:12 PM
    It's unfortunate that all extract brewing is categorized as kits in a can or Mr beer kits. The
    main difference between me "extract brewer" and someone who does all grain is that i use 7-9
    pounds of ex...

  • Posted in thread: Kingbee brand Malt Extracts on 01-04-2014 at 02:52 PM
    There is no way that stuff would see the inside of my brewery !

  • Posted in thread: Batch #1 - Complete - Pics and my experience on 01-04-2014 at 01:18 AM
    Hey Bx, how did you hook that filter up to your sink? I have a 2-stage whole house filter that
    I hook up to my outside spigot, but since it's below zero right now, I can't use it
    outside.Just a simple...

  • Posted in thread: Batch #1 - Complete - Pics and my experience on 01-04-2014 at 12:23 AM
    How bad is your water ? I noticed empty water bottles on the table. Beer used to be made by
    cave men i doubt you boned anything up. I rigged up a filter setup i use for my water that
    works really well...

  • Posted in thread: Batch #1 - Complete - Pics and my experience on 01-04-2014 at 12:08 AM
    The burner inside worried me too. Do you have a temp strip on your carboy to see what the
    fermentation temp is ? Controlling the temp is going to be key in the future. What i do with
    extract is pre mi...

  • Posted in thread: Yeast Washing Epic Fail? on 01-03-2014 at 04:39 PM
    The article is exactly what I've been doing since reading it some time ago.

  • Posted in thread: What is the proper way to use an immersion chiller on 01-02-2014 at 03:47 AM
    Full on and a jiffy mixer attached to my cordless drill.

  • Posted in thread: Old liquid yeast question on 01-01-2014 at 06:20 PM
    Hi all Question i have a pack of Wyest that i didn't get around to using. My next couple of
    brews are using a different yeast. Its at 27% viable atm. I have been using the method of
    making a bigger st...