Last Activity:12-04-2013 10:35 AM
Posted in thread: First porter all grain Q's on 12-11-2012 at 06:28 PM
ok ill see what i can do about that, yeah my app that i use to throw ingredients together
classified it as a robust porter, but stout works too i guess...il look into the hop thing and
see what i can ...
Posted in thread: First porter all grain Q's on 12-11-2012 at 06:15 PM
I am looking to do my second all grain this week...the first went off without a hitch (10
gallon) and tastes incredible! (was a basic pale ale).I created this recipe from scratch from
what ive learned...
Posted in thread: Phoenix Group buy on grain on 09-18-2012 at 06:13 AM
So that makes 5 of us so far on the list, what would you all consider enough people to start
getting something serious together...? I am not sure what it would take or cost for a sack vs
pallet vs per...
Posted in thread: seasonal sales on 09-18-2012 at 06:08 AM
Im starting to build my all grain equipment and am curious on if anyone knows when certain
things usually go on sale, like a cooler.... I want cylindrical, but the cheapest i can find is
50 bucks at h...
Posted in thread: Finally moving to all grain! on 09-18-2012 at 06:02 AM
You and I are in the same boat! Just cut my keggle this weekend (no pictures, but yours looks
better).... Used a sawzall and got a few neighbors attentions lol.... Fittings on order and
mashtun in a c...
Posted in thread: partial mash.... on 09-18-2012 at 05:55 AM
True to all of that! Thanks for the tips... I just built my keggle, worked great, so im
thinking i might be done with my equipment soon enough to just do full batches... But if not i
will definitely g...
Posted in thread: starter volume on 09-15-2012 at 04:07 PM
Ok cool, thats what i thought, was scaring me having to make 2 liters of actual yeast lol!
Thanks for the clarification!
Posted in thread: starter volume on 09-15-2012 at 03:44 PM
This may be a silly question, but when making a starter thats say.... 1L, that is the
pre-decanted volume right? Including the starter wort.... Or is that the volume of yeast u want
without the wort?
Posted in thread: partial mash.... on 09-15-2012 at 03:41 PM
Im trying to figure this out, im making the jump to full boil all grain, but its a slow process
getting the equipment.... And i dont want to stop brewing in the mean time! I am curious on
Posted in thread: Phoenix Group buy on grain on 09-13-2012 at 09:29 PM
Ok well how about we get a list of those interested, either in this thread or start a new one.
People can post their interest and then we can pm them to get the contact info and see what we
can get br...