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Join Date:

10-11-2011

Last Activity:

12-04-2013 10:35 AM

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  • Posted in thread: First porter all grain Q's on 12-11-2012 at 06:28 PM
    ok ill see what i can do about that, yeah my app that i use to throw ingredients together
    classified it as a robust porter, but stout works too i guess...il look into the hop thing and
    see what i can ...

  • Posted in thread: First porter all grain Q's on 12-11-2012 at 06:15 PM
    I am looking to do my second all grain this week...the first went off without a hitch (10
    gallon) and tastes incredible! (was a basic pale ale).I created this recipe from scratch from
    what ive learned...

  • Posted in thread: Phoenix Group buy on grain on 09-18-2012 at 06:13 AM
    So that makes 5 of us so far on the list, what would you all consider enough people to start
    getting something serious together...? I am not sure what it would take or cost for a sack vs
    pallet vs per...

  • Posted in thread: seasonal sales on 09-18-2012 at 06:08 AM
    Im starting to build my all grain equipment and am curious on if anyone knows when certain
    things usually go on sale, like a cooler.... I want cylindrical, but the cheapest i can find is
    50 bucks at h...

  • Posted in thread: Finally moving to all grain! on 09-18-2012 at 06:02 AM
    You and I are in the same boat! Just cut my keggle this weekend (no pictures, but yours looks
    better).... Used a sawzall and got a few neighbors attentions lol.... Fittings on order and
    mashtun in a c...

  • Posted in thread: partial mash.... on 09-18-2012 at 05:55 AM
    True to all of that! Thanks for the tips... I just built my keggle, worked great, so im
    thinking i might be done with my equipment soon enough to just do full batches... But if not i
    will definitely g...

  • Posted in thread: starter volume on 09-15-2012 at 04:07 PM
    Ok cool, thats what i thought, was scaring me having to make 2 liters of actual yeast lol!
    Thanks for the clarification!

  • Posted in thread: starter volume on 09-15-2012 at 03:44 PM
    This may be a silly question, but when making a starter thats say.... 1L, that is the
    pre-decanted volume right? Including the starter wort.... Or is that the volume of yeast u want
    without the wort?

  • Posted in thread: partial mash.... on 09-15-2012 at 03:41 PM
    Im trying to figure this out, im making the jump to full boil all grain, but its a slow process
    getting the equipment.... And i dont want to stop brewing in the mean time! I am curious on
    what exactly...

  • Posted in thread: Phoenix Group buy on grain on 09-13-2012 at 09:29 PM
    Ok well how about we get a list of those interested, either in this thread or start a new one.
    People can post their interest and then we can pm them to get the contact info and see what we
    can get br...

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