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Join Date:

12-16-2010

Last Activity:

08-30-2014 6:37 AM

Likes Given: 3

20 Likes on 19 Posts 

    ABOUT ME

  • WWTP Operator
  • IPA
  • Apfelwein
  • Robust Porter, Hefeweizen
  • Male
  • Married
  • Dexter
  • NY

LATEST ACTIVITY

  • Posted in thread: Mold in my StarSan Container on 08-24-2014 at 11:11 PM
    I had the same issue. I keep starsan in gallon jugs now. I try to keep them full tooSent from
    my iPhone using Home Brew

  • Posted in thread: When to transfer to secondary? Using Wyeast 3522. on 06-27-2014 at 09:17 AM
    Just leave it in the primary. No need to secondary. Sent from my iPhone using Home Brew

  • Posted in thread: What went wrong....help!!! on 03-20-2014 at 11:31 AM
    Next leave in your primary longer. I'm sure that has a lot to do with it. Try three weeks or so
    next time. Sent from my iPhone using Home Brew

  • Posted in thread: Getting ready to bottle on 02-16-2014 at 07:31 PM
    Conglomerates are the way to go. No bottle variation or cork taint.Conglomerates?Sent from my
    iPhone using Home Brew

  • Posted in thread: Getting ready to bottle on 02-16-2014 at 04:02 AM
    So what is the difference between the difference size corks? What are advantages to # 8 to 9 x
    1 1/2 to 9 x 1 3/4Sent from my iPhone using Home Brew

  • Posted in thread: Getting ready to bottle on 02-15-2014 at 06:02 PM
    Any reason why not to use synthetic over regular?Sent from my iPhone using Home Brew

  • Posted in thread: Getting ready to bottle on 02-15-2014 at 10:27 AM
    So I have made wine. I've been patient and let it age and now have to bottle. What is a good
    corker? What are the advantages to a floor corker over a lever style one? If I buy a cheap one
    will I end u...

  • Posted in thread: Adding campden at racking. on 12-14-2013 at 02:24 AM
    Thanks after closer inspection there wasn't much lees at all. I racked to a five gallon carboy
    and got a few bottles for samples. It was great and I can't wait to taste the final product.

  • Posted in thread: Adding campden at racking. on 12-13-2013 at 07:28 PM
    I wouldn't add more right now, unless you're bottling it. When you bottle it, you can use 1
    crushed campden tablet per gallon (6 total) or 1/4 teaspoon of the k-meta powder. I don't have
    an S02 meter,...

  • Posted in thread: Adding campden at racking. on 12-13-2013 at 07:06 PM
    I made a Cabernet Sauvignon from wine expert eclipse series. I have followed the instructions
    and it is now time to bottle or rack again and age. I plan on bulk aging it. At the second to
    last racking...

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