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Join Date:

01-09-2012

Last Activity:

11-30-2015 9:34 PM

53 Likes on 38 Posts 

LATEST ACTIVITY

  • Posted in thread: Fermented Foods on 10-15-2014 at 09:39 AM
    Within the last couple days I started refrigerator pickling things but it's really peaked my
    interest in actually fermenting food. I've done some jalapeņos, and dill pickles. I recently
    moved to a new...

  • Posted in thread: Free bottles Henderson/Las Vegas area on 10-09-2014 at 04:29 PM
    They got shipped off to the recycler a long time ago. I couldn't find anyone who wanted them
    and I needed the garage space.

  • Posted in thread: What are you drinking now? on 06-14-2014 at 09:12 AM
    Olympia! Great hot weather beer! It's 2:11 am and 90+ in my garageSent from my iPad using Home
    Brew

  • Posted in thread: What came in the mail for you today? on 06-14-2014 at 09:11 AM
    A bunch of gun stuff! Sent from my iPad using Home Brew

  • Posted in thread: Free bottles Henderson/Las Vegas area on 05-18-2014 at 12:59 AM
    I've got a pretty big collection of bottles I want to get rid of. I recently picked up a few
    kegs and don't think I'll ever bottle again. I'd hate to throw them in the recycling bin I
    there's someone ...

  • Posted in thread: What are you drinking now? on 06-05-2013 at 02:39 AM
    My session rye ipa, turned out pretty good. It's the first beer I've kegged too. Still a little
    low on the carbonation I need to crank up the co2 and let it sit a few more days

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 05-06-2013 at 08:00 PM
    We're off by about 800 gallons according to this post +5 gal barleywine+5 gal amber lager+5 gal
    saison=22244.5

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 05-06-2013 at 01:28 PM
    4 gallons dead ringer ipa 21311+5 session rye ipa21316

  • Posted in thread: Who's smoking meat this weekend? on 04-01-2013 at 03:27 AM
    Forgot to add the photos

  • Posted in thread: Who's smoking meat this weekend? on 04-01-2013 at 03:25 AM
    First attempt at a leg of lamb turned out great.

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