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06-20-2014 3:18 AM


  • Posted in thread: Baker's Chocolate in stout going rancid? on 11-17-2012 at 12:36 AM
    Yep, most likely a lacto infection. I agree with Yooper. It happens, I just opened a bomber
    from a commercial brewery 2 days ago that unfortunately had a lacto infection. Might want to
    recheck your sa...

  • Posted in thread: wondering if og is WAY too low on 05-08-2012 at 02:53 PM
    ^^^ and it's poisonous.

  • Posted in thread: NHC 2012 First Round Scoresheets on 05-01-2012 at 01:00 PM
    All 4 of my entries to Pittsburgh scored much lower than expected, including one beer that just
    took a silver medal in the Great Az HBC with 42 points. I know it's the nationals but they only
    gave it ...

  • Posted in thread: Mash in plastic bucket on 03-26-2012 at 02:03 PM
    I mash in a plastic bottling bucket with a stainless steel false bottom. I use blankets and
    towels to insulate, works great.

  • Posted in thread: Freshly Brewed in MA on 02-22-2012 at 02:58 PM
    Welcome from Boston! Prepare to be addicted :)

  • Posted in thread: When to add coconut... on 02-21-2012 at 07:35 PM
    Mine has been bottled for 2 weeks. I used a pound of toasted sweetened coconut in the secondary
    for about 2 weeks. I didn't use any dextrin, and the head retention is okay, not outstanding
    but okay. A...

  • Posted in thread: Official Broken Hydrometer Count on 02-14-2012 at 07:32 PM
    This thread is making me paranoid..... I've had the same one for 17 years.Better pick up a
    spare........Damn don't know how you've pulled that off! Nice.+1 for the 501st Dropped mine on
    the floor afte...

  • Posted in thread: Research papers related to brewing on 02-14-2012 at 07:28 PM
    Lol, I'm obsessed with beer! It's comes out everywhere in my life, (school included.)

  • Posted in thread: What do you guys think of this IPA recipe? on 02-14-2012 at 05:59 PM
    Well, I like both of those ideas... Will have to think it through.

  • Posted in thread: What do you guys think of this IPA recipe? on 02-14-2012 at 01:19 PM
    I did dopplebock with mostly german munich as the grain. Everyone seems to like it besides me,
    so you might be ok... But id swap it out for vienna if you were making the beer for meyum a
    dopplebock so...