Last Activity:02-19-2014 6:25 PM
Likes Given: 14
Posted in thread: Joe's Quick Grape Mead on 11-23-2013 at 08:59 PM
Definetely need to make this up... will go for the 6 gallon carboy when i get it emptied from
the cherry berry mead.
Posted in thread: OMG he is editing the JAOM recipe!?! on 11-23-2013 at 07:13 PM
Posted in thread: My First Attempts at Mead on 11-23-2013 at 06:58 PM
Yes, I cleaned my airlocks but didn't top off higher. It foamed a small amount but not much.
FIrst time making JAOM... I just racked it probably early, but it had a thick layer of lees. I
went ahead a...
Posted in thread: Show Us Your Label on 11-23-2013 at 04:18 PM
Posted in thread: My First Attempts at Mead on 11-22-2013 at 03:35 PM
I had a bit of leakage but nothing much to worry about. I left it as is and so far no problems.
Posted in thread: Show Us Your Label on 11-22-2013 at 12:17 AM
My attempt for my first label. It's for a mead I am making. I bought "label" paper from midwest
brewing, but it isn't gummed? It looks like regular paper to me.. I am new to this obviously!
Posted in thread: strawberry mead on 11-19-2013 at 09:29 PM
Seems that is up to you... I don't heat it up while my friend is a firm believer in heating it
all up. Depends I guess how energetic you are.I just dump 2 or 3 gallons of spring water into
Posted in thread: My First Attempts at Mead on 11-19-2013 at 01:53 AM
Here are my meads moving away.Just racked into secondary with the big one. 6 gallons of the
berry one. Tasting pretty nice and smells great! The color was unexpected to me.
Posted in thread: Greetings from a rookie mead maker on 11-11-2013 at 01:35 AM
I'm new too. I understand completely and got my first batches started yesterday. :)
Posted in thread: My First Attempts at Mead on 11-09-2013 at 10:57 PM
Well, I started it today after reading tons and then slowly acquiring the equipment. Now let's
see if I did it alright!I made two 1gallon jugs of an orange spiced mead with a variable of one