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# bweatherly

Join Date:

09-25-2009

Last Activity:

07-25-2015 5:04 PM

• MS
• Guitar,disc golf,running,video games
• Med Student
• Brandon
• LotR, WoT
• Male
• Single

### LATEST ACTIVITY

• Posted in thread: Calculating IBU on 04-16-2011 at 10:59 PM
Was gonna put this in Brew Science, but it seemed too noob to. So my question regards what
volume to use to find utilization while calculating IBU. And also can somewhat apply to
calculating OG. The a...

• Posted in thread: Doh!!! on 03-27-2010 at 02:22 PM
I am using the bag for the grains, but not to boil :) Just a typo... So I guess all the bag
needs to be able to sustain for me is 155 F with a buncha grains in there

• Posted in thread: Doh!!! on 03-27-2010 at 01:54 PM
It says they are nylon mesh. Is that ok to use for my boil?

• Posted in thread: Doh!!! on 03-27-2010 at 02:36 AM
Help!!! I have a double brew planned for tomorrow with friends coming down to see how it's
done. My order just came in, and I got it from a new site, and the grains aren't in a grain
bag! How can I st...

• Posted in thread: Beer Resilience... on 03-11-2010 at 07:54 PM
So I put a six pack of my bottled homebrew in my car to take to a friend (had already sat for 2
weeks in my house to carbonate), and I forgot about it and left it there for 2 weeks in the
back seat of...

• Posted in thread: Bananas On The Beach Dunkelweizen on 03-07-2010 at 04:10 AM
Which appleton estate rum did you use? The v/x, special, 30 year old? Sorry, but i'm a rum noob
so I don't really know which to get.Brandon

• Posted in thread: I suck at figuring this crap out on my own... on 03-06-2010 at 02:33 AM
pkeeler, you are correct. But a conversion I have often seen is that 1 lb of LME is equal to
0.89 lb of DME, to which I have applied the conversion in my word document on my home comp :)

• Posted in thread: Irish Moss and mouthfeel on 03-06-2010 at 02:16 AM
Will adding Irish Moss decrease the thickness of my beer's mouthfeel? I know that it acts by
binding and precipitating out proteins to clarify. But since it is proteins that also add
thickness to the ...

• Posted in thread: I suck at figuring this crap out on my own... on 03-05-2010 at 09:29 PM
Ok, I am going to use: Light DME for the Pale LMEand I am going to use Extra Light DME for the
Pilsner LMESpeak now or I will forever hold you accountable for messing up my beer!!! ;)

• Posted in thread: I suck at figuring this crap out on my own... on 03-05-2010 at 08:51 PM
This is the recipe I'm using, which has already been converted to Extract from AG. I'm also
converting from LME to DME using the 0.89 formula. It says Pale LME... which I can't find

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