VIEW MY

bwarbiany

Gift Premium Subscription To bwarbiany

Join Date:

07-02-2011

Last Activity:

04-27-2015 11:28 PM

Likes Given: 8

753 Likes on 435 Posts 

    ABOUT ME

  • Brewing since 2006, all grain most of that time. Brew 10 gallon batches. Top recipes are my milk stout, Rye Pale Ale, and IPA.
  • Rye Saison
  • IPA
    Bourbon-barrel aged barleywine
  • Male
  • Married
  • Laguna Hills
  • CA

LATEST ACTIVITY

  • Posted in thread: Who's smoking meat this weekend? on 04-26-2015 at 09:55 PM
    Doing some ribs today.

  • Posted in thread: Who's smoking meat this weekend? on 04-26-2015 at 04:48 PM
    ^dannngg! those steaks look awesome but those are some of the best looking ABT's ive seenThey
    were incredible. As soon as I ate one I thought to myself "this is what these are supposed to
    taste like!"...

  • Posted in thread: Who's smoking meat this weekend? on 04-26-2015 at 02:55 PM
    Did some ABTs, ribeye, filet, and corn
    yesterday...https://lh6.googleusercontent.com/-zV1vUOivyY8/VTz2Q71ok8I/AAAAAAAARRw/In409zoLB7E/
    w311-h553-no/20150425_154317.jpghttps://lh6.googleusercontent.com/...

  • Posted in thread: Question for the Kamado ceramic owners on 04-26-2015 at 02:51 PM
    It's home! Full album here.
    https://lh4.googleusercontent.com/-FmHSnBWD5n4/VTz2OvLT3wI/AAAAAAAARRo/IyfIwGsDrLw/w311-h553-no
    /20150425_123745.jpg

  • Posted in thread: Who's smoking meat this weekend? on 04-25-2015 at 12:48 AM
    Now I'm making more difficult on myself. Which why wouldn't
    I?https://www.youtube.com/watch?v=_Ulbxw9SYkc&feature=youtu.beHeck, if you look a at my thread
    here (and threads at two other sites), you'll...

  • Posted in thread: Who's smoking meat this weekend? on 04-24-2015 at 06:13 PM
    Well good luck fellas. I've cooked several pizzas in the BGE and am just sharing from my actual
    experience. I've tried several tricks all w/o great results. I've made some good pizza - but I
    just don'...

  • Posted in thread: Blood Iron Surplus - Anyone? on 04-23-2015 at 11:03 PM
    You know, when you decided to start "pumping iron", the intent was not to do it with a
    hypodermic!

  • Posted in thread: Who's smoking meat this weekend? on 04-23-2015 at 10:56 PM
    I've found that Kamado style cookers are poorly suited for cooking pizza. Even with a plate
    setter and pizza stone, the amount of heat coming from the bottom causes the crust to burn
    before the cheese...

  • Posted in thread: Who's smoking meat this weekend? on 04-23-2015 at 10:50 PM
    I became a Kamado Owner today. As luck would have it a friend didn't use his. A few texts later
    and a few bills and schwing, got myself a fancy grill. These things are built like tanks.
    Looking forwar...

  • Posted in thread: Is Ebay still a legitimate auction site? on 04-23-2015 at 03:53 PM
    Agreed that it's mostly very unique hard-to-find items that are good to get on eBay... A few
    things I've gotten in the last few years:1) Most recently (i.e. last week), I needed a new
    control board fo...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS