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02-12-2016 11:24 PM

Likes Given: 13

1170 Likes on 645 Posts 


  • Brewing since 2006, all grain most of that time. Brew 10 gallon batches. Top recipes are my milk stout, Rye Pale Ale, and IPA.
  • Rye Saison
  • IPA
    Bourbon-barrel aged barleywine
  • Male
  • Married
  • Laguna Hills
  • CA


  • Posted in thread: Brewing Beer, Drinking Beer and Managing Beer Gut on 02-12-2016 at 11:17 PM
    Saw a great shirt at Founders Brewery last summer - I should have bought it, but I thought it
    was overpriced - still it spoke the the truth that works for me: "Run, Drink, repeat."Hate
    doing weight tr...

  • Posted in thread: I always find something i don't like about my beer on 02-12-2016 at 05:05 AM
    Meh, when comparing homebrew to a commercial product, I like to think of a steak analogy. Don't
    get me wrong, I can grill a fine piece of meat, but I wouldn't say that it is better than going
    to (inse...

  • Posted in thread: What's your next brew? Why? on 02-12-2016 at 03:53 AM
    Mint milk stout. I have an amazing milk stout recipe and I want to try it with mint. 10
    gallons. 5 for my kegerator and 5 for the Southern California Homebrew Festival at the end of

  • Posted in thread: Spike Brewing Giveaway - New v3 Kettle - You Pick The Size!! on 02-08-2016 at 11:43 PM
    Count me in!

  • Posted in thread: What did i cook this weekend..... on 02-07-2016 at 03:49 AM
    I'm super jealous. I have. A 2 burner electric stove >.> it's mostly useless. I hate electric
    stoves with a passion.When I build the outdoor cook station for my kamado grills, I'm going to
    leave a spo...

  • Posted in thread: What are you reading? on 02-04-2016 at 02:54 PM
    I recently finished the "Red Mars" trilogy by Kim Stanley Robinson.Very well done. It's sci-fi,
    but it's got great, three-dimensional characters, the plot actually seems realistic, and well
    there are ...

  • Posted in thread: Visiting Las Vegas, looking for brews on 02-02-2016 at 09:51 PM
    About a mile south is the Todd English P.U.B.Not cheap, but a nice selection of beers...

  • Posted in thread: What did i cook this weekend..... on 02-02-2016 at 02:32 PM
    Tough/rubbery/dry? That's the only way I can think of to make bad scrambled eggs - overcooking
    them.I am not a fan of "wet" scrambled eggs, but I learned early on about carry-over cooking
    due to my at...

  • Posted in thread: What did i cook this weekend..... on 01-31-2016 at 07:56 PM
    For all the good cooks I've been doing lately, I was just humbled by scrambled eggs...

  • Posted in thread: Who's smoking meat this weekend? on 01-31-2016 at 07:53 PM
    A couple of butts. 8# ea.Rubbed with sriracha and John Henry's Texas Pig rub.I tossed them in
    the freezer while the smoker came up to temp so they'd take the smoke better.They're at 165 IT
    now, so the...