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07-29-2015 2:44 AM

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  • Brewing since 2006, all grain most of that time. Brew 10 gallon batches. Top recipes are my milk stout, Rye Pale Ale, and IPA.
  • Rye Saison
  • IPA
    Bourbon-barrel aged barleywine
  • Male
  • Married
  • Laguna Hills
  • CA


  • Posted in thread: 15 gallon batches on 07-29-2015 at 02:32 AM
    You obviously have never done a 15 gallon batch. Things get more complicated than that and the
    techniques for handling them vary. There is a lot to learn from other people who actually do
    large batche...

  • Posted in thread: 15 gallon batches on 07-29-2015 at 01:47 AM
    I don't mean to sound condescending, but you basically multiply by 3 :)To be more specific, you
    need kettle, mash tun and HLT with larger capacity. At least 20 gallons on the kettle, at least
    15 on th...

  • Posted in thread: YouTube White Tint on Videos on 07-28-2015 at 09:59 PM
    Not sure why it works that way, but ok.Because why would Microsoft want to play nicely with

  • Posted in thread: What's your desert island beer on 07-28-2015 at 09:58 PM
    Stone IPA.

  • Posted in thread: BK Ghost Pepper Rant on 07-28-2015 at 01:52 AM
    Per their website: "A Charbroiled 1/3-lb 100% Black Angus Thickburger with Jalapeno Poppers,
    Pepper-Jack Cheese, Fiery Habanero Sauce, Bacon Strips and Sliced Jalapenos on a Fresh Baked
    Bun."Carl's is...

  • Posted in thread: what's your preferred FG on an IPA? on 07-20-2015 at 08:06 PM
    As low as US-05 takes it...I'll generally mash an IPA low (147-149), and often long (90 min),
    and usually use very little crystal malt. Maybe some C15L or C20L, or Caravienne. I may use
    Vienna and/or ...

  • Posted in thread: Kamado cookers thread (green egg, kamado joe, primo etc) on 07-18-2015 at 06:04 PM
    Added a second cooker for the little man's birthday. :D

  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-17-2015 at 07:03 PM
    Count me in.

  • Posted in thread: Dry hop 1/2 keg of IPA, or whatever remains on 07-17-2015 at 07:00 PM
    Just remember two words..."Nucleation points."Since the beer is carbonated, anything you drop
    in there will cause a LOT of foaming. Just be aware of it.

  • Posted in thread: Proper speed for wort chiller? on 07-17-2015 at 06:59 PM
    Run it fast, but to reduce waste always keep the wort stirring well or you can physically
    jostle the chiller around to break up the stratified layers.This +1000Run it as fast as you
    can, but constantl...


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