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10-04-2015 4:53 AM

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1012 Likes on 566 Posts 


  • Brewing since 2006, all grain most of that time. Brew 10 gallon batches. Top recipes are my milk stout, Rye Pale Ale, and IPA.
  • Rye Saison
  • IPA
    Bourbon-barrel aged barleywine
  • Male
  • Married
  • Laguna Hills
  • CA


  • Posted in thread: Passed the BJCP on 10-03-2015 at 09:22 PM

  • Posted in thread: Heartburn with IPAs on 10-02-2015 at 07:03 PM
    Only once. One of my early homebrews (first AG) was Sister Star of the Sun, an IPA using 3 oz
    of Chinook for the 60-minute bittering addition in 5 gallons. Since it was my first AG, I *way*
    undershot ...

  • Posted in thread: What are you reading? on 10-02-2015 at 06:58 PM
    Slowly working my way through Atlas Shrugged by Ayn Rand.When you're done, find some Heinlein.
    The Moon Is A Harsh Mistress is a good place to start. His political philosophy and his writing
    are both ...

  • Posted in thread: Things about your co-workers that annoy you on 10-02-2015 at 01:31 PM
    They want me to teach the old guy in sales how to use CAD. to belittle my degree. Let me just
    go summarize years of experience for this guy.For basically my entire childhood, my father (an

  • Posted in thread: Water on Mars! on 10-02-2015 at 02:28 AM
    It seemed to me they said the Martian water was really salty? Ground water can be

  • Posted in thread: Who's smoking meat this weekend? on 10-01-2015 at 09:14 PM
    NICE!!! Hell, I might even be able to do that one!Got some awful purty meat there, mister.
    Seriously though, couple quick questions, do you refrigerate for a while before you smoke/grill
    (various scho...

  • Posted in thread: What are you reading? on 10-01-2015 at 06:09 PM
    Just finished Ham on Rye, Post Office, and Women by Charles Bukowski. I like his writing, but
    I'm not overly enthralled with these as stories. Just started Fight Club. Wish I had read it
    before seeing...

  • Posted in thread: What to do when you can't brew on 10-01-2015 at 01:58 PM
    If you put an offer on a house today it would still be about 30 to 45 days before you close,
    plenty of time to brew up a beer. Conditioning and moving bottled beer, it could be a hassle
    but if you bot...

  • Posted in thread: Commercial beer that have clear grain bills on 09-30-2015 at 11:14 PM
    Fat Tire and biscuit malt is a classic example of this...

  • Posted in thread: Who's smoking meat this weekend? on 09-30-2015 at 10:41 PM
    Can you explain this more? Looks great!Here you go:


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