Last Activity:03-09-2015 2:18 AM
Likes Given: 8
2 Likes on 2 Posts
Posted in thread: Threaded vs. Drop In Sanke Kegs: Any advantages? on 02-15-2015 at 03:58 AM
Is there no retention ring with the threaded kegs?
Posted in thread: Threaded vs. Drop In Sanke Kegs: Any advantages? on 02-15-2015 at 03:27 AM
I use drop in snake kegs but am wondering if there is any advantage to using threaded?
Posted in thread: Uh Oh...Uneven floor/kegerator door warped on 09-28-2014 at 11:16 PM
I moved my kegerator yesterday to a little studio off of my house that I've been remodeling.
The studio is very old and the floors are uneven. I put my kegs in the kegerator yesterday in
the studio an...
Posted in thread: Two CO2 Bottles Now Empty Due to CO2 Leak on 08-26-2014 at 11:16 PM
I ended up switching away from Soda Kegs to Sanke kegs and haven't had an issue since. I'll
never go back to Soda Kegs. To many area's where CO2 can leak out for my liking.How'd it go?
I'm having the ...
Posted in thread: Filtering Disaster Last Night: Blackberry Puree on 08-05-2014 at 04:07 PM
My guess is the seeds are your problem. I would consider racking off the berry puree from the
top crash or let those settle for a day or two and then filtering keg to keg rather than from
Posted in thread: Filtering Disaster Last Night: Blackberry Puree on 08-05-2014 at 03:49 PM
I have a Brewhemoth Fermenter and last night I tried to filter and keg a new beer recipe with
blackberry puree in it. What a disaster. After about 1.5 hours of cleaning and sanitizing I
tried to filte...
Posted in thread: Assuming you don't have to mix in the priming sugar if in a conical? on 07-14-2014 at 05:36 AM
I'm carbonating in a pressurizable conical for the first time. I just poured in the priming
sugar today. Assuming I don't have to mix it since it's one single vessel?
Posted in thread: Any issues carbonating with yeast this old... on 07-12-2014 at 04:28 AM
You will have no problem carbonating with the yeast remaining in solution. The yeast doesn't
die. The yeast just begins flocculating out as the bulk of the sugars are used up. The Dubbel
being a high ...
Posted in thread: Any issues carbonating with yeast this old... on 07-12-2014 at 04:04 AM
I have a Belgian Dubbel I'll be carbonating this weekend which has been fermenting for 5 weeks.
Any issue with using priming sugar with yeast that old? Will it all be dead by now?
Posted in thread: Sanke Kegs Not Carbing On CO2 on 07-11-2014 at 10:45 PM
Hi,I'm relatively new to using Sanke kegs and so far am having no luck with them carbonating
while sitting on CO2. I have the kegerator around 43 degrees and the CO2 set at 14 PSI to carb.
I don't hav...