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11-26-2014 9:50 AM

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8 Likes on 7 Posts 


  • Kris Boisoneau
  • Rat City Homebrewers
  • APA
  • 2 Gold IPArnCider w/SaisonrnCinnamon Clove Cider w/Nottingham
  • Avery Barley Wine
  • Wanona's Big Brown Beaver Nutz AlernFounder's Breakfast Stout
  • Wanona's Big Brown Beaver Nutz AlernPartigyle from the Founders Breakfast Stout
  • Male
  • Married
  • Seattle
  • Washington


  • Posted in thread: Counterflow Wort Chiller Build (and use) on 06-29-2014 at 11:51 PM
    That's what I would do. This time wrap it around a korney keg or something and it won't pinch.

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-09-2014 at 03:16 AM
    In like Fin

  • Posted in thread: Mason jars a plus? on 04-02-2014 at 02:24 AM
    Those would be great to share beer, just don't bottle condition in a growler. They aren't rated
    for the pressure.

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-13-2014 at 10:39 PM
    I'm in! Thanks, TxBrew and all the sponsors. That's a great list of prizes!

  • Posted in thread: My 2-time gold winning American IPA on 02-08-2014 at 09:56 PM
    I had this kegged in time for the Super Bowl and it was a big hit (as were my Seahawks!!!).
    Really delicious! I think this has made a slot on my rotation for sure. Thanks a lot for the

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 01-18-2014 at 11:28 PM
    I think there are previous posts where plastic bottles have melted or deformed. I wouldn't use
    plastic. Sent from my HTC6500LVW using Home Brew mobile app

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 01-16-2014 at 11:22 PM
    I did this 3 days ago and it seems to have worked great. Thanks for this wright up and all the
    additional feedback.I ended up doing this in my 60 liter brew kettle with the crab pot insert.
    The CP ins...

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 02:31 PM
    I'm in!Sent from my HTC6500LVW using Home Brew mobile app

  • Posted in thread: Cider: back sweetening / aging on 01-04-2014 at 06:12 PM
    We do what I call 50/50 with our cider. Let the cider ferm all the way out. Then bottle in an
    easy capper style bottle with some dextrose to get it to carb. Then age for at least a month.
    When we open...

  • Posted in thread: Adding Vanilla and Cinnamon on 01-04-2014 at 06:03 PM
    I have a cinnamon clove cider fermenting right now and this is the way I did it. I broke up 3
    cinnamon sticks into small chunks and then brought 2 quarts of apple juice to a boil. Cut the
    heat, add th...

_________________________ Buzz Brews Brewery Primary1: Sadly nothing right now :-( Secondary: Cider w/Saison Yeast Bottled: Wanona's Big Brown Beaver Nutz Ale Bottled: Founder's Breakfast Stout Bottled: Cinnamon Clove Cider w/Nottingham Keg1: 2 Gold IPA Keg2: Partigyle from the Founders Breakfast Stout