Last Activity:11-22-2015 10:39 PM
Likes Given: 13
51 Likes on 46 Posts
Posted in thread: Mango Pulp Wine on 11-22-2015 at 10:21 PM
Way to go HB! Now you need to author a new thread on date wines and rename yourself the Bahrain
Kid! Your wife can be the Manama Mama!
Posted in thread: Racking BOOM onto fruit on 11-07-2015 at 08:54 PM
It worked well when I racked my orange blossom mead to the secondary onto 24 oz of raspberries
per gallon in sanitized muslin for a week. Excellent result.
Posted in thread: Meads need less SO2? on 09-07-2015 at 12:16 AM
Yes your racking should be a smooth flow with minimal introduction of oxygen. Albeit the carboy
you rack into is full of air. If you are really anal, guys partially fill the carboy with CO2
which is h...
Posted in thread: Meads need less SO2? on 09-06-2015 at 10:57 PM
Hey Santa Clara! San Jose here. Lets make some mead together. Potassium metabisulfite is really
a matter of taste first of all. Some object to the taste of sulfite wines/meads and they leave
it out. T...
Posted in thread: Feedback on Strawberry Rhubarb Semisweet Mead Recipe on 09-06-2015 at 10:02 PM
You can go that route and use 71b-1122 but I personally wouldn't for a strawberry rhubarb
melomel. I am really on a kick lately to use Cote Des Blancs yeast. Usually for a Rhubarb Wine
or mead the mos...
Posted in thread: Surprising Result! Metheglin turned out tasting exactly like cinnamon rolls! Recipe! on 09-06-2015 at 09:33 PM
I will have to try this one. I have found that a little cinnamon goes a long way in a methaglin
especially when added to the secondary. How old was the methaglin when you tasted it? It looks
Posted in thread: Raspberry Melomel on 08-02-2015 at 02:12 AM
Just make sure you have pectic enzyme in there. My berries got eaten up nicely with just one
week in the secondary. I left air in the bucket because it was only one week then I racked back
onto a gall...
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 08-02-2015 at 02:10 AM
Here I am. Win me!
Posted in thread: Apfelwein sediment in corny keg on 07-25-2015 at 03:58 PM
Carefully move the keg to an elevated spot. Release pressure and open the top. Keep the top on
for awhile and let things settle. Then open the keg. Stick in your racking cane or auto-siphon
and fill a...
Posted in thread: Raspberry Melomel on 07-25-2015 at 03:44 PM
The trick I did with my Raspberry BOMM was to make a regular Orange Blossom honey BOMM just
like loveofrose says but I added pectin at the start. Then after three weeks of fermenting in
the primary, I...