Last Activity:03-02-2014 1:53 PM
Likes Given: 2
11 Likes on 11 Posts
Posted in thread: Looking for a good Dunkelweizen recipe on 03-01-2014 at 11:48 PM
Here is an easy Partial Mash recipe for Joe's Dunkelweizen% weight Malt Minutes Color PPG
Points7%1.50 lbsGerman Munich Malt60 min4°L37.08.3314%1.25 lbsWeyermann Vienna Malt60
Posted in thread: Lost Abbey's Serpent's Stout Clone (based off recipe from lead brewer) on 03-01-2014 at 10:57 PM
That looks about right. The 24 degrees Plato is 1.102 so that OG is close. I'd say the 63 SRM
is a bit on the dark side so I'd actually suggest a 350 L Chocolate malt like a Briess
Chocolate malt. I w...
Posted in thread: Mango Pulp Wine on 03-01-2014 at 02:31 PM
This is the first time trying to make wine but I have made mead. I would like to make 3 gallons
of this. So, from what I have been reading I should triple everything except the yeast and hold
off on t...
Posted in thread: Mango Pulp Wine on 02-23-2014 at 01:02 PM
Well done FF500. It looks like you had a beautiful result!
Posted in thread: Mango Pulp Wine on 02-12-2014 at 11:45 PM
My local supermarket in West Milwaukee has a number of good ethnic aisles and the Swad Kesar
Mango Pulp is regularly priced at $2.39 for a 30 oz. can. They had another brand (Peep) for
$1.50 a can on ...
Posted in thread: Mango Pulp Wine on 01-31-2014 at 11:18 PM
That's the way to do it. It's looking real good. Everyone take note. Caring for your yeast
speeds your batch's fermentation and gives you a good Mango Pulp wine much sooner. Great job
FF500! You're th...
Posted in thread: Mango Pulp Wine on 01-26-2014 at 08:22 PM
After 7 days of fermenting in the bucket we checked the SG and it was 1.018. Went ahead and
racked into a 6gallon carboy. Still chug chugging away. We used 4.5 cups per gallon instead of
6 cups and le...
Posted in thread: Comments & Opinions? 1744 Porter attempt. on 01-10-2014 at 11:54 PM
Yeah I think you added a bit more aromatic malt than I'd suggest 12% than a recommended
Posted in thread: Mango Pulp Wine on 01-02-2014 at 10:59 PM
I did aerate the must. And I used Red Star. I don't have a hydrometer so I don't know my
original gravity. Is there anyway this could finish fermenting if I just leave it alone? Even
if it takes forev...
Posted in thread: Mango Pulp Wine on 01-01-2014 at 03:14 PM
I started this 4 days ago and fermentation has been very slow about 1 bubble every 5 seconds.
Anyone have any info that could help?Did you aerate the must to allow the yeast to respirate
and increase ...