Last Activity:04-16-2014 10:36 AM
1 Likes on 1 Posts
Posted in thread: ALL GRAIN Equipment Denver Area on 03-14-2014 at 04:25 AM
I got rid of all the small equipment and likely the top tier, now I'm just trying to get rid of
the grain mill table and the kegerator(either with fridge,or as all the pieces without the
Posted in thread: ALL GRAIN Equipment Denver Area on 02-18-2014 at 06:04 PM
Thanks,I will let you know if I end up selling the brew equipment by itemSent from my iPhone
using Home Brew
Posted in thread: ALL GRAIN Equipment Denver Area on 02-18-2014 at 04:59 AM
Hi, I just had a baby and my equipment takes up too much room. I am hanging up the paddle for
now. I would like to sell my equipment in batches, preferably. If not I will entertain offers
piece meal. ...
Posted in thread: Coffee stout on 10-27-2013 at 02:02 AM
Thanks for the tips. I'll try both methods, beans in secondary and cold brewed coffee in
secondary/keg and compare results.
Posted in thread: Coffee stout on 10-26-2013 at 08:02 PM
I was wondering if anyone has experimented with when to add the coffee to the beer? If so, how
did it differ in flavor?Mash as beansBoil as beansBoil as coffeeSe ondary as coffee
Posted in thread: Floaty thermometers suck on 10-06-2013 at 04:33 AM
I typically brew 10 gallon batches, but started to do 5 gallon batches for the first time. The
water just barely gets to the thermometer connected to my 15.5 gallon pot, so I used a floating
Posted in thread: All-Grain Brewers: How long does your typical brew day take? on 06-25-2013 at 05:35 AM
I typically brew two 10 gallon batches with the help of one friend. We start sanitizing and
setting up around 7:30 am and usually finish cleaning around 6 pm. That includes 30 minutes of
aeration for ...
Posted in thread: Heat distribution problem on 06-25-2013 at 05:32 AM
Anyone ever have issues with uneven heating of the mash using a RIMS/HERMS system? I heat the
mash tun and run the circulating wort through a copper line in the HWT. It dumps right into the
mash, but ...
Posted in thread: Recirculating Problems on 06-11-2013 at 08:31 PM
I do not use a sparge arm. The outflow just hoses into the mash at about 1 GPM. My other
problem is that when I start to best up to mash out, the intake tithe pump gets air in it and I
had to play aro...
Posted in thread: Recirculating Problems on 06-11-2013 at 08:26 PM
I updated my brew system recently for recirculation. I have been having a few issues and was
wondering if anyone has any advice. First, I use a tiered setup with all stainless steel pots.
I added a pu...