Last Activity:08-28-2015 4:53 PM
Likes Given: 48
109 Likes on 93 Posts
Posted in thread: Slanting yeast on 07-17-2015 at 03:03 AM
You cool it by dipping into a bottle with 90-100% alcohol, then whisk the loop through the
flame to evaporate the alcohol film that clings to it.I would use 70% for that technique...
Posted in thread: Slanting yeast on 07-08-2015 at 10:23 PM
You're so crazy now you might even go outside on a cloudy day without a raincoat! Lookout
world, he's reckless as hell today :)
Posted in thread: Grapefruit Sculpin clone? on 06-23-2015 at 06:09 AM
For a split second I thought the first word you posted was "bleach" and my jaw dropped.... I'd
say a through cleaning of the fruit would be advised either way- pesticides and all.Na bro....
like the h...
Posted in thread: Slanting yeast on 06-18-2015 at 03:40 PM
My slants are grown from multiple single isolated colonies on UBA media (or WLN if I want to
guarantee acid production) analysed for respitory deficiency and other generally strange things
(from a mor...
Posted in thread: Slanting yeast on 06-18-2015 at 06:54 AM
slant correctly, slant oftensave yourself some heartache
Posted in thread: Slanting yeast on 06-18-2015 at 04:19 AM
A slant needs to be streaked onto a plate. Thats not only the best practice, but is essential.
Slants and plates work together, you dont want one without the other. Brew Kaiser has the whole
Posted in thread: Grapefruit Sculpin clone? on 06-18-2015 at 12:44 AM
blanch or quick soak in starsan I'd imagine... then zest away
Posted in thread: Grapefruit Sculpin clone? on 06-18-2015 at 12:14 AM
I cornered the brewer pouring it at BN10 last week. All they do is add zest to the bright tank.
Posted in thread: Isolating bugs/brett from dregs on 06-10-2015 at 12:58 AM
Hmm ok. Wish I remembered where that comment was but it definitely was a brewing related
article. I have a few plates where the morphology doesn't scream brett but I haven't had a
chance to stain them...
Posted in thread: Isolating bugs/brett from dregs on 06-09-2015 at 08:55 PM
Thanks for checking in on me.I recently obtained some vessels to do anaerobic/microaerophilic
growth in so I'm most likely going to start with another round of subculture and utilize them.
I've got a ...