Last Activity:05-13-2013 12:32 PM
Likes Given: 6
5 Likes on 4 Posts
Posted in thread: Brett C no activity on 04-15-2013 at 05:17 PM
What temperature were you storing the starter at?
Posted in thread: Best Temp For Aging SN/RR Brux on 04-13-2013 at 01:33 AM
After a couple experiments with the brett brux strains they can provide a lot of tropical funky
esters but its all how its fermented and conditioned. Like weezy said since it was fermented
Posted in thread: Best Temp For Aging SN/RR Brux on 04-12-2013 at 05:01 PM
Opinions differ. Brett creates it's flavor be eating the residual, complex sugars left over by
the primary fermentation.This is the current SG of one of my bottles of Brux. As I said, It's
quite dry a...
Posted in thread: HBS mistake with belgian wit on 04-10-2013 at 03:43 AM
Darn dude, that is too bad. Might have to dump this batch and chalk it up as a learning
Posted in thread: Candi syrup vs honey? on 04-09-2013 at 03:46 AM
Belgium sugar is good. Honey isn't from Belgian. Table sugar is fine for high ABV.
Posted in thread: Places to buy Star-San other than online or lhbs? on 04-08-2013 at 03:37 AM
what do you have against buying online?
Posted in thread: Need advice on a bock beer... on 04-04-2013 at 02:51 AM
Look.. This is pointless. I've got the answer I needed and there's no use continuing on. I
obviously haven't made any drinking buddies here, but that's fine, I've got enough of them
here. Most friends...
Posted in thread: Need advice on a bock beer... on 04-03-2013 at 05:40 PM
Here is a recipe:Muntons Bock LME 4 lbMuntons LME Amber 3.3 lbAmber DME 1 lbLight DME 1lbCorn
sugar 1lbRice syrup 2 lbsChocolate malt 1/2 lb
Posted in thread: three weeks at 70 degrees on 03-26-2013 at 05:28 PM
You can put them in the oven for about 12-24 hours at 150F, that has worked for me in the
past.** FYI ** - You'll probably lose a couple of bottles to explosion though so be smart about
Posted in thread: Threw oranges in secondary but no more fermination on 03-25-2013 at 05:32 PM
I would add an 2L starter of active yeast to get the orange sugar.
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