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ButchTN

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Join Date:

07-18-2008

Last Activity:

11-16-2009 10:24 PM

    ABOUT ME

  • Middle Tennessee
  • Flying,golf,hunting,and now brewing
  • I own my own business
  • Kings of Leon, Elvis Costello, Lucy on XM
  • Caddyshack, Lost in Translation, The Waking of Ned Devine, Forrest Gump, Raising Arizona
  • Good Eats, Deadliest Catch, The Office, King of the Hill, That 70's show
  • The Catcher in the Rye, Anything by Carl Hiaasen, Harry Potter
  • AOPA
  • Myself and two of my close neighbor friends were wondering what we could do over the winter to still hang out together, TA DA! We even just had a new LHB store open up in town as well. Couldn't have worked any better.
  • BB Oktoberfest
  • BB Robust Porter
    Ed's Apfelwein x 2
  • Nut Brown Ale, American Pale Ale
  • American Cream Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Just some advice on 12-21-2008 at 10:43 PM
    histo320: We brewed on 11-14 and it started bubbling within 24 hours, it lasted for 24 about
    hours BierMuncher: I didn't take a temp, but the house is always around 65 to 68ish. I do keep
    it in my off...

  • Posted in thread: Just some advice on 12-21-2008 at 09:23 PM
    This is the from a thread I started last week in a panic:I brewed an BB American Brown Ale kit
    on 11-14-8. We used a White labs yeast and I made a starter a few days earlier. It only
    fermented (bubble...

  • Posted in thread: Need a quick answer on 12-16-2008 at 02:42 AM
    I took the high road and racked it. I'll take another grav in a week or so. Thanks for the
    help.

  • Posted in thread: Need a quick answer on 12-15-2008 at 12:27 AM
    Sorry I should have added that I was going to use the priming sugar in this keg and not force
    carb it. This will be my first time doing it this way as well.Thanks so much for the quick
    response

  • Posted in thread: Need a quick answer on 12-15-2008 at 12:19 AM
    Sorry gents I need a quick answer because I have all my stuff sanatized to keg right now and I
    pulled a noob move and didnt take a gravity until I did all the cleaning work. I brewed an BB
    American Br...

  • Posted in thread: Man, I love Apfelwein on 10-13-2008 at 12:19 AM
    Don't worry. One had 4 days more time to work than the other. Take a picture, wait 4 days, and
    compare. It will be fine.Thanks Ed! err...Mr. Wort.

  • Posted in thread: Man, I love Apfelwein on 10-12-2008 at 08:51 PM
    I have 2 batches in primaries. One made on 9-14 and one on 9-18. The one made on 9-14 is
    considerably clearer than the one on 9-18 and I made them using the exact same
    ingredients/recipe. However, the...

  • Posted in thread: BrewSpace is wacky. on 10-08-2008 at 12:39 AM
    Win: Windows key + Print Screen, then paste into Paint. (ctrl+v)Mac: Command +Shift +3 (or 4 to
    drag a selection)OT...Thank you kind sir for the Mac tip. Just got one, love it, but I miss my
    right cli...

  • Posted in thread: Clean Feed Wheat...can I use it? on 09-30-2008 at 07:07 PM
    I would not know, we are not allowed to kill them here. :(You are kidding me? What gives? Is it
    a state thing or a local thing?

  • Posted in thread: Clean Feed Wheat...can I use it? on 09-30-2008 at 06:36 PM
    Pretty sure he meant his post was OT, not yours ;)Aw yeah I know. I didn't mean i that way.
    Hope he didn't think I was being ugly. :mug:

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"An intelligent man is sometimes forced to be drunk to spend time with his fools." --Ernest Hemingway
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