Last Activity:02-18-2015 9:43 PM
4 Likes on 4 Posts
Posted in thread: First time wine maker and have some questions on 02-19-2015 at 03:43 AM
I have been meaning to get the wine off the berries for a few days now and finally got it done
tonight. I didn't make an effort to drain the berries and ended up with probably 4 gallons in
Posted in thread: First time wine maker and have some questions on 02-14-2015 at 06:18 PM
I have a batch of blueberry wine that was 23.5 pounds of blueberries and 12 pounds of sugar for
about a 6 gallon batch. The starting gravity was 1.136 and now 3 weeks later it is 1.034.
Posted in thread: Campden tablets, back sweetening and kegging? on 05-09-2013 at 01:33 AM
I have a batch of 5 gallons of cider that I want to add brown sugar to and keg. Do I add the
crushed campden tabs (5 of them), brown sugar and dump it all in the keg and drink once
carbonated. Or does...
Posted in thread: Dry hopping in the keg/preserving the yeast cake on 11-02-2012 at 02:41 PM
What happens if it is left in there too long?
Posted in thread: Dry hopping in the keg/preserving the yeast cake on 11-02-2012 at 01:49 AM
Two questions in one, any issues with dry hopping in the keg? I think I have heard of people
doing it and as long as it is in a good mesh container the hops shouldn't clog the beer line.
Basically I f...
Posted in thread: Akron/Ashland Ohio brewers on 11-01-2012 at 02:39 AM
It should be 1.123, 14 pounds of dry extract.
Posted in thread: Akron/Ashland Ohio brewers on 10-31-2012 at 07:47 PM
One more try.
Posted in thread: Akron/Ashland Ohio brewers on 10-28-2012 at 03:21 PM
I live near Ashland and go to school in Akron. I have a mega barley wine recipe with 14 pounds
of extract and am wanting to use oxygen for this. Does anyone have an O2 setup I could borrow
Posted in thread: Electric coffee grinder reccomondations on 09-10-2012 at 05:13 PM
I got some excellent advice in the past on this forum so now my question is what do you
reccommend for an electric coffee grinder? I used a manual one time which instantly cured me of
my desire for a ...
Posted in thread: Smoked cheeses? on 08-13-2012 at 10:44 PM
I've smoked cheese in my gas grill in the winter, one or two charcoal briquets thrown in wood
chips and put in one side of the gas grill and the cheese in the other. I leave the cover on
the grill and...