Last Activity:11-30-2013 1:04 PM
4 Likes on 4 Posts
Posted in thread: Campden tablets, back sweetening and kegging? on 05-09-2013 at 12:33 AM
I have a batch of 5 gallons of cider that I want to add brown sugar to and keg. Do I add the
crushed campden tabs (5 of them), brown sugar and dump it all in the keg and drink once
carbonated. Or does...
Posted in thread: Dry hopping in the keg/preserving the yeast cake on 11-02-2012 at 01:41 PM
What happens if it is left in there too long?
Posted in thread: Dry hopping in the keg/preserving the yeast cake on 11-02-2012 at 12:49 AM
Two questions in one, any issues with dry hopping in the keg? I think I have heard of people
doing it and as long as it is in a good mesh container the hops shouldn't clog the beer line.
Basically I f...
Posted in thread: Akron/Ashland Ohio brewers on 11-01-2012 at 01:39 AM
It should be 1.123, 14 pounds of dry extract.
Posted in thread: Akron/Ashland Ohio brewers on 10-31-2012 at 06:47 PM
One more try.
Posted in thread: Akron/Ashland Ohio brewers on 10-28-2012 at 02:21 PM
I live near Ashland and go to school in Akron. I have a mega barley wine recipe with 14 pounds
of extract and am wanting to use oxygen for this. Does anyone have an O2 setup I could borrow
Posted in thread: Electric coffee grinder reccomondations on 09-10-2012 at 04:13 PM
I got some excellent advice in the past on this forum so now my question is what do you
reccommend for an electric coffee grinder? I used a manual one time which instantly cured me of
my desire for a ...
Posted in thread: Smoked cheeses? on 08-13-2012 at 09:44 PM
I've smoked cheese in my gas grill in the winter, one or two charcoal briquets thrown in wood
chips and put in one side of the gas grill and the cheese in the other. I leave the cover on
the grill and...
Posted in thread: Cast Iron Pans, good brands? on 07-18-2012 at 11:26 PM
Im looking for cast iron pans and want to know what some good brands are. I checked out walmart
and they had lodge logic pans and didn't like the interior surface, it seemed pretty rough.
Posted in thread: About to backsweeten and keg cider on 07-18-2012 at 01:33 PM
I picked up some camden tabs to kill off the yeast so the brown sugar I add will not
fermentate. Doing some reading it sounds like camden tabs only prevent yeast from multiplying,
rather than killing ...