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businesstime

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Join Date:

07-14-2009

Last Activity:

06-08-2015 3:28 PM

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    ABOUT ME

  • Clemson, SC
  • Southern Tier Creme Brulee Clone
  • American 2-row Cascade SMaSH
    Marris Otter Simcoe SMaSH
  • Blue Moon Clone
    Loose Cannon IPA Clone
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 05-11-2013 at 09:59 PM
    My attempt at this with the most up to date recipe. DELICIOUS. I wish I could remember what the
    real thing tasted like, as it was almost 6 months ago. Regardless, the intense tropical,
    passion fruit l...

  • Posted in thread: How To: Ranco Two Stage ETC Wiring Instructions on 10-13-2012 at 08:15 PM
    Thank you, thank you!! I was afraid to plug it in, but it worked on the first try!In case it
    helps anyone else, my two outlets didn't have black and white wires. The ground wire (middle)
    did have a gr...

  • Posted in thread: white chunks (ice/dry ice??) on 01-15-2012 at 12:20 AM
    I have no idea what it was and I swear I still see it sometimes if I change up pressure. I've
    never had any ill effects from it, so I tend not to think about it much these days.I thought
    I'd resurrect...

  • Posted in thread: "Imperializing" a pumpkin ale on 08-04-2011 at 01:50 AM
    Generally, increase only the base malt. Of course, you'll also want to adjust bittering hops
    accordingly to balance it.

  • Posted in thread: Yeast problem on 07-30-2011 at 03:46 PM
    I checked the forced test and it gave the same gravity reading 1.040 iv decidedTo wrap a small
    blanket and forget about it for another week it wouldn't be I'n the fermentor for a total of 3
    weeks and ...

  • Posted in thread: How do you partial mash canned pumpkin? on 07-27-2011 at 04:29 PM
    I've had great success adding canned pumpkin straight to my mash. Sure, it won't give you all
    of the "pumpkin flavor" that you can get, but drinking a pumpkin ale is more about the pie
    spices than the...

  • Posted in thread: Yeast problem on 07-24-2011 at 11:10 PM
    I would defintitely give it another week. I'll have beers not finish out in 7 days from time to
    time.

  • Posted in thread: Kegging Red Bull at $0.14 per 12 oz can on 07-23-2011 at 05:24 PM
    On a related topic, I once tried to make Perrier by tossing in water, and a couple halved
    lemons, and a couple halved limes into my keg. It tasted really great for the first few days,
    but I think the ...

  • Posted in thread: Kegging Red Bull at $0.14 per 12 oz can on 07-19-2011 at 12:50 PM
    What size servings were they, the sodastream seams to be 30% of the other to so I would think
    that would be a smaller serving (i.e. the Red Bull and Monster are for 1 can and the sodastream
    is for 100...

  • Posted in thread: Kegging Red Bull at $0.14 per 12 oz can on 07-18-2011 at 10:16 PM
    Am I looking at similar oxygenation issues as I would with beer? Should I purge the bottle of
    O2 prior to filling?Kinda wondered that myself, so I purged my keg with CO2 to be in the safe
    side. I also...

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