Last Activity:03-26-2013 12:48 AM
Posted in thread: Carb times with 6way valve, help please on 09-20-2011 at 01:33 PM
I moved the bottle outside the fridge last night and stood it back upright. I am using my
backup reg until a new micromatic premium arrives later this week. Thanks for all your help,
now to see if thi...
Posted in thread: Carb times with 6way valve, help please on 09-19-2011 at 04:09 PM
Yep, thats when I put it on its side... I thought I was being clever with my use of space, I
really need to move the bottle external to the fridge anyway. Will try that soon and see how it
Posted in thread: Need advice on a AG Punkin Ale on 09-19-2011 at 02:51 PM
I would personally get 2 or 3 pie pumpkins (the small ones, don't brew with Jack-o-lantern
pumpkins) Clean them, cut into pieces, put them on a baking sheet skin down, flesh up and roast
@ 350 for 60 ...
Posted in thread: Carb times with 6way valve, help please on 09-19-2011 at 02:36 PM
Morning,I recently updated my keg fridge to a 6 way valve and added 3 more kegs into the loop.
I keep the fridge at 35 and have found that 10PSI on my old 3 way will generally have my beer
ready to se...
Posted in thread: On refractometer readings... on 09-19-2011 at 02:27 PM
Hmm that makes a little too much sense now that you lay it out there. This is good, my gut told
me those initial numbers were right (especially since they are usually the ones I am trying so
hard to h...
Posted in thread: On refractometer readings... on 09-19-2011 at 10:50 AM
Okay, so here is the question, likely answer is simple. I take a reading, say of my OG. The
reading may be 1055 however if I set down the refractometer and forget about it for an hour it
may have crep...
Posted in thread: Wheat gone wild? on 09-19-2011 at 10:45 AM
I did, came out at 1010 so I hit my FG. The wort also tasted very good so Im going to chalk
this up to the yeast behaving differently for now and brew it again with a few tweaks (but same
yeast) soon ...
Posted in thread: Wheat gone wild? on 09-17-2011 at 03:36 PM
Okay so last Sunday I brewed a low grav. Wheat with some Wyeast 1010. I admit I didn't use a
starter for the first time in a long time, just poured in the packet but the OG was only 1.043
so I didn't ...
Posted in thread: "WILLIAM'S OXYGEN AERATION SYSTEM" Does it help? on 08-31-2011 at 03:54 PM
Yes its worth it. The long stem is brilliant, a 60 second hit of oxygen in a 6.5G carboy
compared to splashing, pouring from one bucket to another, or using an aquarium pump is the
only way to go. RE ...
Posted in thread: Batch Sparge...Even Amounts? on 07-10-2011 at 03:06 PM
I just kind of mixed together the best info from Denny,Jamil,Palmer and mash in at
1.25/qt:pound + absorption amount + tun dead space, stir/mix thoroughly and let sit an hour.
Recirc and collect. Next...