Last Activity:09-05-2014 6:08 PM
Likes Given: 3
3 Likes on 3 Posts
Posted in thread: Lemon-Lime Hefe Weizen on 05-03-2014 at 01:34 PM
After 3 weeks fermentation & a week bottled this beer is great. I made substitutions on hops,
yeast and used Simply lemonade instead of Limeade. In fact, it's good enough that I ordered
this recipes c...
Posted in thread: Cherry Berry Mead on 04-05-2014 at 11:55 AM
Just brewed a half batch of this (a few days ago) and it was one of the easiest recipes I've
ever tried. It looks, smells and seems like a killer recipe...which of course, is why I brewed
it!The only ...
Posted in thread: Captain Hooked on Bitters (Red Hook Clone & Award Winner) on 03-30-2014 at 12:06 PM
I'm planning on brewing this up for a Fathers Day BBQ that's an annual event. I am currently
collecting sap from my Maple trees for syrup & will end up with extra sap. The sap is basically
Posted in thread: Lemon-Lime Hefe Weizen on 03-27-2014 at 10:56 PM
To answer my own question in regards to the fermentables in the "Simply" juice addition, the
entire bottle yields around 6.5 oz of sugar. So for a 6 Gal batch maybe .5% gain. No wonder it
Posted in thread: Lemon-Lime Hefe Weizen on 03-26-2014 at 10:51 PM
I brewed this today. Going into the Homebrew supply store with recipe on my iPhone (in hand)
and didn't realize they wouldn't have the Ace Sorachi or Montueka hops. So I will confess I
Posted in thread: Imperial Fuggle IPA on 03-23-2014 at 02:33 PM
If it tastes good in the end that's all that matters! ;)Right, and it didn't!😵 if I try
this again I will use light extract or equivalent AG. It smelled great!
Posted in thread: Fresh Squeezed IPA on 03-23-2014 at 02:29 PM
The best IPA I have ever brewed. Thanks for posting this recipe!!
Posted in thread: Fresh Squeezed IPA on 03-09-2014 at 02:04 PM
into secondary with dry hops this morning (Amarillo whole hops, others are pellets). I did
substitute 1/2 oz. (Used 1 1/2oz Amarillo) of the Amarillo with 1/2 oz Citra. Other than that,
this recipe ...
Posted in thread: Fresh Squeezed IPA on 03-01-2014 at 10:33 AM
Airlock was (and still is) active within 24 hrs. Fermenting @ 62 F.Wort has gone from smelling
Piney and Skunky (when we pitched the yeast & oak) to BIG orange aromas, almost pure orange and
Posted in thread: Fresh Squeezed IPA on 02-27-2014 at 08:11 PM
Brewed this up today with my brother. I made zero substitutions or alterations. Ended up with
EXACTLY 6 gallons after a 90 min boil. Added oak chips to fermenter as perscribed. Gravity
reading was 1.0...