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11-29-2014 7:32 AM

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  • Posted in thread: Lemon-Lime Hefe Weizen on 05-03-2014 at 01:34 PM
    After 3 weeks fermentation & a week bottled this beer is great. I made substitutions on hops,
    yeast and used Simply lemonade instead of Limeade. In fact, it's good enough that I ordered
    this recipes c...

  • Posted in thread: Cherry Berry Mead on 04-05-2014 at 11:55 AM
    Just brewed a half batch of this (a few days ago) and it was one of the easiest recipes I've
    ever tried. It looks, smells and seems like a killer recipe...which of course, is why I brewed
    it!The only ...

  • Posted in thread: Captain Hooked on Bitters (Red Hook Clone & Award Winner) on 03-30-2014 at 12:06 PM
    I'm planning on brewing this up for a Fathers Day BBQ that's an annual event. I am currently
    collecting sap from my Maple trees for syrup & will end up with extra sap. The sap is basically
    clean, semi...

  • Posted in thread: Lemon-Lime Hefe Weizen on 03-27-2014 at 10:56 PM
    To answer my own question in regards to the fermentables in the "Simply" juice addition, the
    entire bottle yields around 6.5 oz of sugar. So for a 6 Gal batch maybe .5% gain. No wonder it
    wasn't worth...

  • Posted in thread: Lemon-Lime Hefe Weizen on 03-26-2014 at 10:51 PM
    I brewed this today. Going into the Homebrew supply store with recipe on my iPhone (in hand)
    and didn't realize they wouldn't have the Ace Sorachi or Montueka hops. So I will confess I
    substituted Ama...

  • Posted in thread: Imperial Fuggle IPA on 03-23-2014 at 02:33 PM
    If it tastes good in the end that's all that matters! ;)Right, and it didn't!😵 if I try
    this again I will use light extract or equivalent AG. It smelled great!

  • Posted in thread: Fresh Squeezed IPA on 03-23-2014 at 02:29 PM
    The best IPA I have ever brewed. Thanks for posting this recipe!!

  • Posted in thread: Fresh Squeezed IPA on 03-09-2014 at 02:04 PM
    into secondary with dry hops this morning (Amarillo whole hops, others are pellets). I did
    substitute 1/2 oz. (Used 1 1/2oz Amarillo) of the Amarillo with 1/2 oz Citra. Other than that,
    this recipe ...

  • Posted in thread: Fresh Squeezed IPA on 03-01-2014 at 11:33 AM
    Airlock was (and still is) active within 24 hrs. Fermenting @ 62 F.Wort has gone from smelling
    Piney and Skunky (when we pitched the yeast & oak) to BIG orange aromas, almost pure orange and
    citrus (a...

  • Posted in thread: Fresh Squeezed IPA on 02-27-2014 at 09:11 PM
    Brewed this up today with my brother. I made zero substitutions or alterations. Ended up with
    EXACTLY 6 gallons after a 90 min boil. Added oak chips to fermenter as perscribed. Gravity
    reading was 1.0...


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