Last Activity:03-01-2013 7:36 PM
Posted in thread: Tun size vs efficiency on 02-05-2013 at 12:16 PM
I'm thinking that it might be crush size. I had never really thought of that before reading the
batch sparge efficiency thread on this board. I used to order my grain as I lived in a part of
SC that d...
Posted in thread: Problems with white labs yeast on 02-05-2013 at 12:11 PM
I'm pretty cheap. I'll check the swamp cooler thing out. I have had good luck when making
starters. I guess the last batch explosion probably just resulted in significant amounts of
yeast being blown ...
Posted in thread: Tun size vs efficiency on 02-05-2013 at 03:48 AM
I will start this by saying that I am a firm believer that the proof of the beer is in the
drinking and not in the rigor of measurements. However, when I change equipment I typically get
Posted in thread: Problems with white labs yeast on 02-05-2013 at 03:20 AM
I have one for the more experienced brewers out there. I have been brewing all grain for about
two years. Early on I used either dry yeast such as Safale or nottingham. With kits from
Posted in thread: Fermentation Explosion on 01-16-2013 at 12:18 AM
I have had this issue with the buckets but only getting a little spatter from the top of the
lock. Since I've been using the carboy I have never seen the krausen even so much as kiss the
airlock. I un...
Posted in thread: Fermentation Explosion on 01-15-2013 at 01:41 AM
Ladies and gentlemen, I had an issue that has really puzzled me. Yesterday, I made a belgian
dubbel using the following recipe:9 lbs pale malt1 lb buscuit1 lb honey.5 lb special B1 lb dark