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01-14-2013

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03-01-2013 7:36 PM

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  • Posted in thread: Tun size vs efficiency on 02-05-2013 at 11:16 AM
    I'm thinking that it might be crush size. I had never really thought of that before reading the
    batch sparge efficiency thread on this board. I used to order my grain as I lived in a part of
    SC that d...

  • Posted in thread: Problems with white labs yeast on 02-05-2013 at 11:11 AM
    I'm pretty cheap. I'll check the swamp cooler thing out. I have had good luck when making
    starters. I guess the last batch explosion probably just resulted in significant amounts of
    yeast being blown ...

  • Posted in thread: Tun size vs efficiency on 02-05-2013 at 02:48 AM
    I will start this by saying that I am a firm believer that the proof of the beer is in the
    drinking and not in the rigor of measurements. However, when I change equipment I typically get
    inquisitive a...

  • Posted in thread: Problems with white labs yeast on 02-05-2013 at 02:20 AM
    I have one for the more experienced brewers out there. I have been brewing all grain for about
    two years. Early on I used either dry yeast such as Safale or nottingham. With kits from
    Midwest supplies...

  • Posted in thread: Fermentation Explosion on 01-15-2013 at 11:18 PM
    I have had this issue with the buckets but only getting a little spatter from the top of the
    lock. Since I've been using the carboy I have never seen the krausen even so much as kiss the
    airlock. I un...

  • Posted in thread: Fermentation Explosion on 01-15-2013 at 12:41 AM
    Ladies and gentlemen, I had an issue that has really puzzled me. Yesterday, I made a belgian
    dubbel using the following recipe:9 lbs pale malt1 lb buscuit1 lb honey.5 lb special B1 lb dark
    brown sugar...

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