Last Activity:01-14-2014 12:39 AM
6 Likes on 6 Posts
Posted in thread: What are you drinking now? on 10-21-2012 at 05:19 AM
I'm enjoying my Dolemite Black IPA, bittered with Magnum, late additions of Centennial, a d a
Glacier/Nugget dry hop. I must say, this turned out pretty tasty. I will brew this again.
Posted in thread: So who's brewing this weekend? on 03-19-2012 at 01:55 PM
Brewing tomorrow. I try to brew on Tuesdays when I'm laid off....kids are at school. I am doing
either a black IPA, American IPA,or an Oberon clone. Decisions, decisions, decisions...
Posted in thread: Cascades / Orange Pale Ale on 02-20-2012 at 10:54 PM
I am brewing this again tomorrow. I am making a few slight changes this time, though. Instead
of 9 pounds of maris otter, I am going to use 8 pounds of two row and 1 pound of belgian
biscuit malt. I a...
Posted in thread: My first attempt at a belgian style beer... on 02-08-2012 at 04:09 PM
I recently brewed a Belgian dubbel. I don't drink a lot of that style of beer but, it was
something I wanted to do and I think it turned out pretty good. I took some with to a local mug
club and every...
Posted in thread: Nut Brown AG on 02-07-2012 at 03:00 PM
I brewed a batch of this last May and it turned out pretty good so, I brewed another batch of
it last week. Last time I used Nottingham. This time I used Wyeast 1028 London Ale yeast. Two
more weeks u...
Posted in thread: What are you drinking now? on 02-05-2012 at 12:05 AM
My first attempt at a Belgian Dubbel. Turned out pretty freaking good.. Nice color, perfect
bitterness, and 7.5%abv... This one will creep up on you!
Posted in thread: Naperville, Illinois on 02-04-2012 at 03:52 PM
I shop at Brew and Grow in Bolingbrook, also. They have a very knowledgeable staff. I have
never had a bad experience there.
Posted in thread: Naperville, Illinois on 02-01-2012 at 04:55 PM
I have never brewed any extract brews. I really couldn't push you in the right direction on
that one. Sorry...good luck in all that you brew!
Posted in thread: Naperville, Illinois on 02-01-2012 at 05:56 AM
I have only been brewing a little over a year and a half. I started with all-grain and began
kegging after just a few batches. I started brewing with a couple of friends but, after six
months of that,...
Posted in thread: Naperville, Illinois on 02-01-2012 at 05:27 AM
I live in Joliet..I just tapped a Magnum/Simcoe ipa, I have a Belgian Dubbel that will be ready
next week, and I just brewed a nut brown ale today. Next two brew days will be another ipa and