Last Activity:01-19-2014 3:26 AM
Posted in thread: Barley Wine recipe and aging question on 12-08-2013 at 11:07 PM
thanks for the info, I'm going to take some time to look through that yeast cycle page.I was
thinking I'd spike some new yeast with the priming sugar next year, figuring that after all
that time aging...
Posted in thread: Barley Wine recipe and aging question on 12-08-2013 at 06:05 PM
Thanks for the input on the 15 day-primary. I guess I'll make sure it's down to essentially no
bubbling before racking it? It's slowed down pretty far now, even with the champagne yeast
having just go...
Posted in thread: Barley Wine recipe and aging question on 12-07-2013 at 09:14 PM
I have my first barley wine fermenting right now, I'll describe the recipe/process so far, then
ask my questions:Fermentables:16 lbs pale LME1 lb pale DMEHops:2 oz columbus (~15% aa)2 oz
bravo (~10% a...
Posted in thread: Overcast Espresso Stout Clone - Wanted on 06-26-2013 at 09:52 PM
I'm hoping someone has tried to clone this stout. It is my favorite stout I've had...hands
down. Described as an oatmeal espresso stout, brewery's website says this checks in at 5.8%
ABV1.059 OG37 IBU...
Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 06-20-2013 at 04:15 PM
Update:-> to remind: I couldn't get warrior, used colombus instead, amarillo was only available
in leaf, all others in pellet. -> used extract recipe, but forgot irish moss-> new burner cause
Posted in thread: Beer without hops? on 05-02-2013 at 04:57 AM
Firstly, allow me to say to all the people advocating that people sneak hops to someone who
says they are allergic to hops is a horrible, terrible idea. Is it possible that she's not
Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 04-05-2013 at 03:50 PM
To the people who say I'm not going to get a smoother bitterness: have you actually brewed like
this before, or are you assuming? Everytime I've read about someone doing this (though it seems
Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 04-04-2013 at 08:50 PM
I'm nearly-new at brewing, trying yooper's recipe with friends this month, but one big change.
I am one of the few who haven't bought into the IPA thing; it always comes across too harsh for