Last Activity:12-05-2014 12:15 PM
Likes Given: 1
Posted in thread: Light Adjunct lager and diactly on 03-29-2014 at 06:18 PM
cool. thanks for the info and insight. I've just re-pitched an actively fermenting starter of
the same yeast to see if I can clean things up at 65 degrees. I'm guess it is in fact a yeast
Posted in thread: Dunkel maturity on 03-07-2014 at 06:44 PM
hey there,does anyone have an opinion on the optimal time in which to start drinking a
traditional Munich dunkel. Standard gravity (OG: 1.053, FG 1.014, 23 IBU, 17 SRM, fermented
cleanly and to termin...
Posted in thread: Light Adjunct lager and diactly on 03-07-2014 at 06:38 PM
hey howdy hey,Has anyone in the process of making essentially a Bud Light clone noticed a
higher amount of diactyl present post primary fermentation (2 weeks at 50) and 3 day rest at
62? I picked up m...
Posted in thread: Wyeast 1217-PC West Coast IPA source? on 12-08-2013 at 04:25 PM
Funny and reassuring that you mention a similar profile to WLP 007, gbarron. I just pitched a
1L starter of the 1217 into an Arrogant Bastard clone yesterday as my LHBS was out of the
Posted in thread: Free Online Beer Chemistry Course on 12-01-2013 at 04:01 PM
thanks for that link. This should be an amazing resource to buff up on the technical details of
brewing and malting. Add one more to the listburkecw = burkecwSee you in all January
Posted in thread: Funky Ye Olde Ayle Blend on 07-25-2013 at 07:20 PM
hullo there allSo I'm working on an old ale recipe, and felt it would be nice to feature a bit
of the wild character in there in a controled manner. Basically, fermenting the batch from a
yeast cake o...
Posted in thread: Anyone ever notice....goo? on 08-31-2012 at 11:21 PM
ah, yeah I remember Kai's video of the lovely peanut butter protein sludge left behind in the
tun. I got a similar effect from my hockurtz double decoction as well.all the other infusion
mashes in whi...
Posted in thread: Anyone ever notice....goo? on 08-29-2012 at 10:44 PM
So I'm wondering if others have noticed a greater amount of what I'm assuming to be leftover
protein goo-like material on top of the grainbed in a no sparge, single influsion mash vs.
batch sparging, ...
Posted in thread: Pros/cons of aging a Tripel on 08-10-2012 at 01:47 AM
hey there AmandaK,glad I found this thread. I also brewed a golden strong of just about the
same gravity, with just about the same fermentation temp profile, and was wondering how to
handle aging the ...
Posted in thread: Primary Fermentation then Dry-Hop on 08-10-2012 at 12:10 AM
admittedly, I've only tried dry hopping in the primary once, but I believe I too was a victim
of premature dry hopping. The aroma didnt match to the amount of hop dropped in based on
previous similar ...