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02-19-2014 8:31 AM

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  • Posted in thread: Whats your Profession? on 09-19-2013 at 04:55 AM
    I work in IT

  • Posted in thread: What's in your fermenter(s)? on 09-16-2013 at 04:20 AM
    I've got a late summer IPA I just transferred to secondary.

  • Posted in thread: Found at an Antique Store in Denver, CO on 09-02-2012 at 12:10 PM
    It's from the 60's, still unopened. Anyone else done a 50 year bottle conditioned beer? lol

  • Posted in thread: Flavor/Taste on 08-04-2012 at 02:27 AM
    Other than adding more water post boil, we never took a gravity reading until after the fact.
    It's my first brew, so lessons were learned. Thanks for all the info, guys!

  • Posted in thread: Flavor/Taste on 08-02-2012 at 07:28 AM
    We figured out the problem. We added water after the boil to make our amount around 2.5 gal.
    Watered it down. Giving it a second go next week.

  • Posted in thread: Flavor/Taste on 08-02-2012 at 04:21 AM
    My porter still has 2.5 weeks to bottle condition, but we cracked one open early. We noticed it
    has little flavor on the front, but has great after taste. How/when do you add ingredients
    (this happene...

  • Posted in thread: Anyone brewing now? on 08-01-2012 at 05:48 AM
    Just added honey into the secondary for my honey wheat, my second brew.

  • Posted in thread: 1-Gallon Brewers UNITE! on 07-28-2012 at 01:17 AM
    Honestly, I brew 2.5 gal batches for now. I've got a vanilla bourbon porter currently bottle
    conditioning and a honey wheat in the primary fermenter. Doing half-batches because I feel
    better screwing ...

  • Posted in thread: Greetings from Denver! on 07-22-2012 at 02:42 PM
    We went to the GABF two years ago. Going again this year! Love the atmosphere and the beer. I'm
    a huge fan of Breckenridge Brewery, Copper Kettle, and Dry Dock if you ever get the chance to
    swing out ...

  • Posted in thread: Greetings from Denver! on 07-22-2012 at 02:24 PM
    How goes it, everyone? My name is Matt and I just started home brewing (one batch is bottle
    conditioning, the second is in the primary ferment)!I live in Denver with my wife and two
    dachshunds. We're ...

What's going on: Fermenting: None Conditioning: Broken Banjo Amber Ale Drinking: Baron Von Ozwald Stout

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