Last Activity:02-19-2014 8:31 AM
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Posted in thread: Whats your Profession? on 09-19-2013 at 04:55 AM
I work in IT
Posted in thread: What's in your fermenter(s)? on 09-16-2013 at 04:20 AM
I've got a late summer IPA I just transferred to secondary.
Posted in thread: Found at an Antique Store in Denver, CO on 09-02-2012 at 12:10 PM
It's from the 60's, still unopened. Anyone else done a 50 year bottle conditioned beer? lol
Posted in thread: Flavor/Taste on 08-04-2012 at 02:27 AM
Other than adding more water post boil, we never took a gravity reading until after the fact.
It's my first brew, so lessons were learned. Thanks for all the info, guys!
Posted in thread: Flavor/Taste on 08-02-2012 at 07:28 AM
We figured out the problem. We added water after the boil to make our amount around 2.5 gal.
Watered it down. Giving it a second go next week.
Posted in thread: Flavor/Taste on 08-02-2012 at 04:21 AM
My porter still has 2.5 weeks to bottle condition, but we cracked one open early. We noticed it
has little flavor on the front, but has great after taste. How/when do you add ingredients
Posted in thread: Anyone brewing now? on 08-01-2012 at 05:48 AM
Just added honey into the secondary for my honey wheat, my second brew.
Posted in thread: 1-Gallon Brewers UNITE! on 07-28-2012 at 01:17 AM
Honestly, I brew 2.5 gal batches for now. I've got a vanilla bourbon porter currently bottle
conditioning and a honey wheat in the primary fermenter. Doing half-batches because I feel
better screwing ...
Posted in thread: Greetings from Denver! on 07-22-2012 at 02:42 PM
We went to the GABF two years ago. Going again this year! Love the atmosphere and the beer. I'm
a huge fan of Breckenridge Brewery, Copper Kettle, and Dry Dock if you ever get the chance to
swing out ...
Posted in thread: Greetings from Denver! on 07-22-2012 at 02:24 PM
How goes it, everyone? My name is Matt and I just started home brewing (one batch is bottle
conditioning, the second is in the primary ferment)!I live in Denver with my wife and two
dachshunds. We're ...