Last Activity:05-16-2012 11:02 PM
Posted in thread: New to Kegging, need advice on some parts on 09-07-2008 at 04:48 PM
Quick tip: KegConnection has an option to remove kegs from most of their kits. I highly
recommend a dual setup, you'll be thankful later after having to switch connections even a few
Posted in thread: New to Kegging, need advice on some parts on 09-07-2008 at 03:27 PM
Our local homebrew club did a massive bulk order of used corny kegs so I bought 5 + new rings
since they were so cheap. I have them at home now and am super anxious to use them.....the main
Posted in thread: Hey from East-Central IL on 09-06-2008 at 12:51 PM
ok yeah, I remember, you're the guy who walked in like 30 mins late ;)Yeah, that's me. I'm
perpetually late. Did you bring any tastings? I'm trying to figure out who you are.
Posted in thread: Hey from East-Central IL on 09-05-2008 at 11:42 PM
Good to see some midwest brewers around here! I'm from Terre Haute :mug:Very cool. My jiu jitsu
coach lives there. It's not a bad town at all. Do you guys have a homebrew club over there?
Posted in thread: Hey from East-Central IL on 09-05-2008 at 10:06 PM
It was tonight 7pm at the bread company on goodwin... we might be heading to the pig here in a
few though.Were you there? I am the one who is always late =P
Posted in thread: It finally happened: A diary of the tripple braggot and lambic braggot on 09-02-2008 at 06:52 PM
OK update already.Due to horrible efficiency, ~50%, the lambic will not be dilluted rather
3gallons of wort will be used. OG for the wort 'corrected' to 1.056. The WLP570 for the triple
has been used ...
Posted in thread: Easy Partial Mash Brewing (with pics) on 08-07-2008 at 04:26 PM
Great write up. I've been playing around with partial mashing and this was a perfect how-to to
more or less let me know that I'm doing it right (I kinda just started doing what I thought was
Posted in thread: yeast got pretty warm in transit on 06-16-2008 at 01:39 AM
Thanks for the replies. I think it'll be fine. I need to do a starter anyway so I'll just do
that once it's brewtime. If it's dead I'll do a starter of a dry lager yeast. nb
Posted in thread: yeast got pretty warm in transit on 06-15-2008 at 02:31 PM
I got some liquid lager yeast from midwest supplies and, although I ordered the ice pack, it's
so hot and humid and here in the midwest that the ice was melted and the yeast was warm. My
question is h...
Posted in thread: Storing a sixer for 5 months on 05-26-2008 at 03:24 PM
I don't have to store for five months. I just want to see how a sixer will tastes 5 months down
the line. The rest is almost gone.Frig it is! Thanks! :ban:This is something I always do as
well, I've g...