buraglio

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Join Date:

11-04-2007

Last Activity:

05-16-2012 6:02 PM

    ABOUT ME

  • Champaign, IL, US
  • Traveling,foods and beers,computer security and networking,boxing,jiu jitsu,cycling
  • Network Engineer
  • Nick Buraglio
  • Rock/Punk
  • <a href="https://netfiles.uiuc.edu/ro/www/BoneyardUnionofZymurgicalZealots/">BUZZ</a>
  • My wife bought me some books and equipment a few years ago. I'd always been interested but always too busy to actually do it.
    Now I'm completely immersed in the hobby. Kegs have arrived...All Grain setup is nearly complete.
  • IPA, IPA, APA, IPA, another go at my milk stout.....
  • N/A =(
  • Wild Blackberry Mead (2/4/2008)
    Oktoberfest (yeah, it's late)
  • too much stuff...

    Full boil kettle underway....
  • Kegs have arrived.......still empty =(
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: New to Kegging, need advice on some parts on 09-07-2008 at 04:48 PM
    Quick tip: KegConnection has an option to remove kegs from most of their kits. I highly
    recommend a dual setup, you'll be thankful later after having to switch connections even a few
    times.Excellent. ...

  • Posted in thread: New to Kegging, need advice on some parts on 09-07-2008 at 03:27 PM
    Our local homebrew club did a massive bulk order of used corny kegs so I bought 5 + new rings
    since they were so cheap. I have them at home now and am super anxious to use them.....the main
    blocking p...

  • Posted in thread: Hey from East-Central IL on 09-06-2008 at 12:51 PM
    ok yeah, I remember, you're the guy who walked in like 30 mins late ;)Yeah, that's me. I'm
    perpetually late. Did you bring any tastings? I'm trying to figure out who you are.

  • Posted in thread: Hey from East-Central IL on 09-05-2008 at 11:42 PM
    Good to see some midwest brewers around here! I'm from Terre Haute :mug:Very cool. My jiu jitsu
    coach lives there. It's not a bad town at all. Do you guys have a homebrew club over there?

  • Posted in thread: Hey from East-Central IL on 09-05-2008 at 10:06 PM
    It was tonight 7pm at the bread company on goodwin... we might be heading to the pig here in a
    few though.Were you there? I am the one who is always late =P

  • Posted in thread: It finally happened: A diary of the tripple braggot and lambic braggot on 09-02-2008 at 06:52 PM
    OK update already.Due to horrible efficiency, ~50%, the lambic will not be dilluted rather
    3gallons of wort will be used. OG for the wort 'corrected' to 1.056. The WLP570 for the triple
    has been used ...

  • Posted in thread: Easy Partial Mash Brewing (with pics) on 08-07-2008 at 04:26 PM
    Great write up. I've been playing around with partial mashing and this was a perfect how-to to
    more or less let me know that I'm doing it right (I kinda just started doing what I thought was
    correct a...

  • Posted in thread: yeast got pretty warm in transit on 06-16-2008 at 01:39 AM
    Thanks for the replies. I think it'll be fine. I need to do a starter anyway so I'll just do
    that once it's brewtime. If it's dead I'll do a starter of a dry lager yeast. nb

  • Posted in thread: yeast got pretty warm in transit on 06-15-2008 at 02:31 PM
    I got some liquid lager yeast from midwest supplies and, although I ordered the ice pack, it's
    so hot and humid and here in the midwest that the ice was melted and the yeast was warm. My
    question is h...

  • Posted in thread: Storing a sixer for 5 months on 05-26-2008 at 03:24 PM
    I don't have to store for five months. I just want to see how a sixer will tastes 5 months down
    the line. The rest is almost gone.Frig it is! Thanks! :ban:This is something I always do as
    well, I've g...

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