Last Activity:04-07-2013 11:16 PM
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Posted in thread: I wrote a free eBook on BIAB, check it out on 04-15-2012 at 03:09 PM
I linked to your book on my site. I doubt it'll get you many views, but maybe a couple?Thanks
Greg! It's appreciated. A simple BIAB calc and simple HOWTO book go hand in hand :ban:Hopefully
we can mak...
Posted in thread: One Beer for Life on 04-12-2012 at 03:32 PM
I love Irish dry stout. Prolly a Murphy's. Stone IPA is one of my favorites also... Decisions
Posted in thread: US-05 vs US-04 vs Nottingham on 04-11-2012 at 07:01 PM
us-05 for american ales, notty and 04 for english styles. I have not used 04, but greatly
prefer 05 to Notty.This man speaks the truth!
Posted in thread: Ó Flannagáin Standard on 04-11-2012 at 06:59 PM
This is definitely my favorite homebrew stout. Love the stuff brewed with notty :mug:
Posted in thread: Cream of Three Crops (Cream Ale) on 04-11-2012 at 06:58 PM
This beer is about as light as you get. The BMC crowd likes this for sure. I think it'd be an
excellent quaffer on a hot day.Nice recipe Biermuncher.
Posted in thread: beer books on 04-11-2012 at 06:56 PM
i find it kind of odd that there isn't more literature out there on homebrewing. Just a handful
or two of real solid books.How to Brew, Complete Joy of Homebrewing, Brewing Classic Styles,
Posted in thread: I guess I'm a drug dealer now?! on 04-11-2012 at 06:54 PM
Redonkulous story. Some people have no lives and gotta creep on others I guess.
Posted in thread: 1st BIAB - If I can, you can on 04-11-2012 at 06:42 PM
Nice documentation of a brew day. BIAB rocks! Enjoy your beer man.
Posted in thread: I wrote a free eBook on BIAB, check it out on 04-11-2012 at 06:37 PM
The newest version has been uploaded. Some changes:[*]Insulating Mash[*]New
pictures[*]Mentioned adding clips to hold bag[*]Electric BIAB link[*]URL changesEnjoy all! If
you like it, toss some dough a...
Posted in thread: I wrote a free eBook on BIAB, check it out on 04-06-2012 at 11:15 PM
Nice book but IMHO several problems.1) Why not add the grains ~10 deg below the mashing temp
and heat to the mash temp, easier to achieve the right temp and waymore easier.2) No mash out?
This can imp...