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Join Date:

04-02-2012

Last Activity:

05-12-2014 10:04 PM

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  • Posted in thread: Is 60% efficiency bad? on 04-24-2014 at 10:27 PM
    I wouldn't say "bad," something is only bad if it results in bad beer. But there is definitely
    room for improvement, I would try to get to 75% just because it tends to line up with most
    peoples recipe...

  • Posted in thread: Is 60% efficiency bad? on 04-24-2014 at 10:23 PM
    Ph is something I have not even looked at yet. I have spoken to the brewer at the local brewery
    which would be on the same water as me and he said he only filters and ads gypsum for pale ales
    and ipas...

  • Posted in thread: Is 60% efficiency bad? on 04-24-2014 at 11:43 AM
    I do crush my own grain . So far have only done single infusion mashing. I fly sparge slowly
    over about 45 min. Never tried batch sparging. I have tried playing with the adjustment but it
    never got be...

  • Posted in thread: Recipe help on 04-24-2014 at 10:49 AM
    So I'm just finalizing my recipe for tomorrow's brew day this is what I have after everyone's
    input. Be good to hear what you think 60% efficencyEst Sg 1.049 Est fg 1.011 37 Ibu90% maris
    otter 9 kg5% ...

  • Posted in thread: Is 60% efficiency bad? on 04-24-2014 at 10:28 AM
    Hi. Just a simple question. I am fairly consistently getting around a 60% efficiency. I don't
    want to be one of those people stressing about it but just wanted to know if it is something to
    try and im...

  • Posted in thread: Recipe help on 04-23-2014 at 05:53 AM
    Thanks for the help I think I'll take the wheat and caramunich back to about the 5% maybe even
    remove the wheat completely.I am feeling that the hop schedule is a bit muddled but it is just
    what I had...

  • Posted in thread: Recipe help on 04-22-2014 at 11:05 PM
    I was looking at my percentages and thought that it was a lot of wheat. Perhaps I will try
    subbing for more maris otter. How bout the hop schedule. Do you think the hops will work
    fineSent from my iPh...

  • Posted in thread: Recipe help on 04-22-2014 at 05:51 AM
    So I'm going to have a go at a recipe and would like some thoughts on what I have here. I'm not
    to worried about the style being exact but feel this is closest to english pale. Any help would
    be great...

  • Posted in thread: Recipe help or thoughts on 04-22-2014 at 02:37 AM
    Any one have any advice?Sent from my iPhone using Home Brew

  • Posted in thread: Recipe help or thoughts on 04-21-2014 at 01:39 AM
    Probably should have added that brew pal on my phone calculated a 1.049 starting gravity and
    estimated final of 1.011 and 37ibuSent from my iPhone using Home Brew

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