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06-28-2015 1:16 AM

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  • Listen to the Brewing Network regularly
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  • Posted in thread: tower of power on 04-27-2014 at 08:53 PM
    I have just the mash controller. It works pretty good. It took a while to get it setup and tune
    in, but now it is working great. Sent from my iPhone using Home Brew

  • Posted in thread: Clarity-Ferm, Gluten Testing, and Gluten Sensitivity on 10-18-2013 at 10:11 PM
    I have been using clarity ferm for about the last 6 months. The beers have turned out fine. My
    IIPA brewed with it even won a few first places. I haven't noticed the beers to be any clearer
    though. I ...

  • Posted in thread: Early Morning Brews on 10-14-2013 at 04:47 PM
    I'm an early morning brewer too! I usually get going around 5:30 am to 6:00 am. It gives me
    some time to get going before the kids wake up and I'm done by mid afternoon and still have
    time to do stuff...

  • Posted in thread: NorcalBrewing Solutions Giveaway! on 10-09-2013 at 04:51 PM

  • Posted in thread: MoreBeer.com Summer Giveaway! on 08-29-2013 at 08:40 PM
    Wish me luck!

  • Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-01-2013 at 08:48 PM
    Please wish me luck!

  • Posted in thread: Low Carb Lifestyle on 07-16-2013 at 05:10 PM
    I'm paleo too. Beer is my only cheat. I have been using clarity ferm lately as we'll to cut
    down on the gluten. I started low carb, but upping my carb intake as I workout hard just about
    every day.

  • Posted in thread: Don't mash specialty grains? on 07-03-2013 at 02:12 AM
    I don't think you really need chalk anyway. I brewed a stout a few weeks ago using distilled
    water and some calcium chloride and got a mash pH of 5.4 at room temperature.

  • Posted in thread: Blichmann BrewEasy on 07-02-2013 at 05:01 PM
    Can someone post a picture of the electric kettle?

  • Posted in thread: Don't mash specialty grains? on 06-30-2013 at 11:21 AM
    I have tried several times. The beers were all good, but I don't really know how much of a
    difference this made. I'm moving back to adding all the roasted and dark crystal grains at the
    start of the m...


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