bumstigedy
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Join Date:
04-18-2010Last Activity:
05-23-2013 5:58 PM3 Likes on 3 Posts

- Listen to BrewStrong regularly
- Engineer
- Bohemian Pilsner
- Empty :(
- Empty :(
- English Barleywine
-
Dry Irish Stout
Hop Nog with experimental hop HBC 342
American Pale Ale
American Brown Ale
Hefeweizen
American Wheat - Male
- Married
- Fairfax
- Virginia
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LATEST ACTIVITY
Posted in thread: Yeast Washing Illustrated on 05-23-2013 at 06:18 PM
Boiling at atmospheric pressure doesn't achieve high enough temperature to sterilize. You have
I use the pressure cooker o get to that temperature.I agree that sterilizing would be better
for longer t...Posted in thread: Yeast Washing Illustrated on 05-23-2013 at 02:42 PM
Whenever you can sanitize by boiling, you should since it is more effective than chemicals. The
bad stuff can't hide from the heat. You could sanitize with star San and would probably be just
fine. An...Posted in thread: Mount March pump to Blichmann leg extensions on 05-21-2013 at 05:33 PM
Has anyone figured out a nice way to mount a March pump to the leg extensions of the Blichmann
burner?Posted in thread: Home brew review chanel. on 05-21-2013 at 05:06 PM
You should also create some kind of a "scoresheet" to document your review and post it on HBT.
Doesn't necessarily have I have a score, but would address all the things covered Ina BJCP
scoresheet. Th...Posted in thread: Temperature differential in mash tun on 05-21-2013 at 12:44 AM
Just remember to calibrate the brewmometer frequently ;)It is easy to bump it and screw up the
calibration.Posted in thread: Temperature differential in mash tun on 05-21-2013 at 12:19 AM
I use a Blichmann kettle for a mash tun with the Brewmometer installed. I recirculate the mash
with a pump and direct fire to maintain mash temperature as needed. I monitor the temperature
using the B...Posted in thread: So, I looked at my morebeer.com order history... on 05-20-2013 at 07:29 PM
Another benefit of homebrewing vs buying craft beer I being able to have exactly what you want
and being able to get it fresh. ExamplesEnglish and German stylesHistoric styles not produced
any longerS...Posted in thread: Dehydrating yeast on 05-19-2013 at 11:58 PM
How would you do this in a sanitary way? I think you would contaminate the yeast in the
process.Posted in thread: How does my crush look? on 05-19-2013 at 06:37 PM
Look kind of coarse; similar to mine (pic below). I get about 68% efficiency and don't have any
lautering issues. minePosted in thread: Wyeast 1968 London ESB - surprisingly flocculant? on 05-19-2013 at 06:32 PM
I used it for the first times a few months ago and my experience was the same.
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