bullsneck

LATEST ACTIVITY

• Posted in thread: Over 20% sugar in tripel on 09-26-2012 at 12:54 PM
  There's a good chance that this 'cidery' taste that new brewers may encounter when using sugar
  may in fact be acetaldehyde due to the fact they are pitching 1/4oz (7g) of yeast that's been
  on a superm...

• Posted in thread: Speidel Braumeister (brewmaster) on 05-08-2012 at 12:13 PM
  I tried 5.9kgs in the 20L last weekend. There was so much malt in ther i actually had to push
  the SS filters down, rather than the usual drop. That's about my limit I'd think. The pump
  sounded like it...

• Posted in thread: Speidel Braumeister (brewmaster) on 02-21-2012 at 10:53 AM
  I've been using cubes (NC) as a means to 'cool' wort from my BM previously. Now with an
  immersion chiller in my hot little hands I'm thinking about how this would go. I understand
  that moving wort wil...

• Posted in thread: Speidel Braumeister (brewmaster) on 10-23-2011 at 08:55 AM
  Close enough to 1 liter pr cm. I just use a metering stick when measuring the contents of it.
  Dumped exactly 10 liters in there and measured once. Don't remember exactly what the reading
  was but I fig...

• Posted in thread: Speidel Braumeister (brewmaster) on 10-21-2011 at 10:45 AM
  Has anyone here measured their Braumeisters with a ruler with water in it? So they can
  ascertain how much water they have by simply chucking a stainless steel ruler in and taking a
  reading. My old ket...

• Posted in thread: Speidel Braumeister (brewmaster) on 09-05-2011 at 02:12 PM
  Great! Thanks for the reply. I will post a report on how it goes. Cheers!!

• Posted in thread: Speidel Braumeister (brewmaster) on 09-04-2011 at 02:42 PM
  Welcome Bullsneck!Which size did you get, 20 or 50?Whoops! I got the 20L.This system has opened
  my eyes to step mashing, too. Still learning about them. Interesting.

• Posted in thread: Speidel Braumeister (brewmaster) on 09-04-2011 at 01:43 PM
  Evening all! (It's evening here in Australia anyway)Bought a Braumeister a few weeks back and
  have brewed twice already with it. Still ironing out details, but learning each time. This
  thread has been...