Last Activity:11-01-2015 8:00 PM
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30 Likes on 27 Posts
Posted in thread: Why does BIAB require so much water for mashing? on 08-14-2014 at 11:52 AM
Another idea that works well is to use your bottling bucket. Start by mashing @ 1.25 qt/lbs.
After conversion pull your bag, give it a squeeze and then put it into your assembled bottling
bucket. Add ...
Posted in thread: Miller Lite (Really Triple Hopped) on 07-08-2014 at 01:14 PM
I've brewed this with multiple small modifications and really like them all.I only used the
amylase enzyme on the 1st batch and am still able to finish at 1.001-.02.I will say making sure
your water P...
Posted in thread: Miller Lite (Really Triple Hopped) on 03-22-2014 at 11:50 AM
Sounds good, I'll have to get some to try.What do you think of the modifications?
Posted in thread: Miller Lite (Really Triple Hopped) on 03-21-2014 at 11:48 AM
SchlenkerlaWhat ended up as your favorite hop with this brew?I used Liberty in the 1st batch
and may try something else. I'm planning a 20 gallon batch of this because I have such a nice
Posted in thread: Miller Lite (Really Triple Hopped) on 03-18-2014 at 12:33 PM
I was thinking a real light charge of fresh Ginger. You could easily treat it like a Corona and
add a lime wedge
Posted in thread: Cheap stock pots anywhere? on 03-18-2014 at 12:19 PM
The only thing I'd be cautious about is the size. If you're brewing 5 gallons on a fryer setup
in a 10 gallon pot, it's just a matter of time before you'll want to do 10 gallons. The step up
to a 15 g...
Posted in thread: Miller Lite (Really Triple Hopped) on 03-18-2014 at 12:10 PM
Without reading the entire thread, has anyone added anything to this post ferment to add
additional flavors to this? (spice/fruit) I'll keg mine on Wednesday after 2 full weeks in the
fermentor. It's ...
Posted in thread: Miller Lite (Really Triple Hopped) on 03-12-2014 at 10:01 PM
Today I'm at 1.002Tastes pretty thin and still tastes corny. I added 1/2 tsp. amylase and dry
hop to the primary fermentor. I pulled it from it's swamp cooler @ 63° and put it at about 66°
and gave it...
Posted in thread: day after brewing question on 03-09-2014 at 12:44 PM
Maybe put it in a swamp cooler for a couple days. That yeast can be very aggressive and very
low floccing so you may need a blow off tube.