bullinachinashop

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Join Date:

10-29-2009

Last Activity:

07-11-2014 2:26 PM

Likes Given: 31

25 Likes on 23 Posts 

    ABOUT ME

  • NE Ohio
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LATEST ACTIVITY

  • Posted in thread: Miller Lite (Really Triple Hopped) on 07-08-2014 at 01:14 PM
    I've brewed this with multiple small modifications and really like them all.I only used the
    amylase enzyme on the 1st batch and am still able to finish at 1.001-.02.I will say making sure
    your water P...

  • Posted in thread: Miller Lite (Really Triple Hopped) on 03-22-2014 at 11:50 AM
    Sounds good, I'll have to get some to try.What do you think of the modifications?

  • Posted in thread: Miller Lite (Really Triple Hopped) on 03-21-2014 at 11:48 AM
    SchlenkerlaWhat ended up as your favorite hop with this brew?I used Liberty in the 1st batch
    and may try something else. I'm planning a 20 gallon batch of this because I have such a nice
    yeast starter...

  • Posted in thread: Miller Lite (Really Triple Hopped) on 03-18-2014 at 12:33 PM
    I was thinking a real light charge of fresh Ginger. You could easily treat it like a Corona and
    add a lime wedge

  • Posted in thread: Cheap stock pots anywhere? on 03-18-2014 at 12:19 PM
    The only thing I'd be cautious about is the size. If you're brewing 5 gallons on a fryer setup
    in a 10 gallon pot, it's just a matter of time before you'll want to do 10 gallons. The step up
    to a 15 g...

  • Posted in thread: Miller Lite (Really Triple Hopped) on 03-18-2014 at 12:10 PM
    Without reading the entire thread, has anyone added anything to this post ferment to add
    additional flavors to this? (spice/fruit) I'll keg mine on Wednesday after 2 full weeks in the
    fermentor. It's ...

  • Posted in thread: Miller Lite (Really Triple Hopped) on 03-12-2014 at 10:01 PM
    Today I'm at 1.002Tastes pretty thin and still tastes corny. I added 1/2 tsp. amylase and dry
    hop to the primary fermentor. I pulled it from it's swamp cooler @ 63 and put it at about 66
    and gave it...

  • Posted in thread: day after brewing question on 03-09-2014 at 12:44 PM
    Maybe put it in a swamp cooler for a couple days. That yeast can be very aggressive and very
    low floccing so you may need a blow off tube.

  • Posted in thread: Miller Lite (Really Triple Hopped) on 03-07-2014 at 12:37 PM
    I brewed this;2# 2 row2# 6 row1# flaked rice .75# flaked maize .75 Liberty@60.75 Liberty @ 0.5
    Liberty Dry Hop1/2 tab Whirlfloc @ 10 minWater salts and 3 ml Lactic acid to 5.3ph mashMashed @
    148 for 9...

  • Posted in thread: $3 Bar build on 03-19-2013 at 01:13 AM
    Classic!

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