Last Activity:09-01-2015 5:48 PM
Likes Given: 2
5 Likes on 5 Posts
Posted in thread: Through the wall 3 tap hidden keezer build -Done on 08-12-2015 at 01:33 PM
I really appreciate the response. That great info. I am going back and forth between the 2 pipe
air supply and return and the single version. If you haven't seen the single pipe version it is
Posted in thread: Midcentury Modern Keezer/Beer Fridge and/or Ferm Chamber Build on 08-10-2015 at 09:20 PM
Re: casters, can you elaborate how it would complicate things? I figure I want to build a piece
that can roll out if needed, but it will probably never be moved. I figure I can match up some
Posted in thread: Through the wall 3 tap hidden keezer build -Done on 08-09-2015 at 02:42 PM
Great build. Is there any way you can snap a pic of inside your keezer now that you are
finished? I am looking at doing something essentially exactly the same. I am wondering where
your fan is mounted...
Posted in thread: Midcentury Modern Keezer/Beer Fridge and/or Ferm Chamber Build on 08-09-2015 at 02:03 PM
Couple of thoughts:If you have it on casters and have tap lines going through the wall, that
would significantly complicate things. You would need to insulate the lines well as they go
through the wal...
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 10:47 AM
Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-28-2015 at 10:40 AM
Posted in thread: Starter wort began to sour on 07-21-2015 at 01:28 PM
Ya, I think you're right. I decided to go ahead and pressure cook it all and use it to make a
simple sour. By simple I mean I'm just going to dump some dregs of something in a carboy and
see what happ...
Posted in thread: Starter wort began to sour on 07-18-2015 at 01:20 PM
Use the infected jars to make a sour. Dump them in a carboy, throw in some sour bottle dregs,
and forget about it in a closet for a few months.Good suggestion. My problem is I'm not sure
what exactly ...
Posted in thread: Starter wort began to sour on 07-18-2015 at 01:05 PM
Looks like bacteria from the grains got a good start. Boiling the saved runnings immediately,
and then pouring into sanitized jars, may have prevented the bacterial growth.Pressure canning
may not kil...
Posted in thread: What's going on here? on 07-18-2015 at 12:36 PM
Maybe something got in your washed wlp-001 yeast either prior to using/washing, when you
originally washed it, or after. A lot of possibilities there I guess.