BullF-16

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Join Date:

08-17-2008

Last Activity:

08-25-2014 4:31 PM

2 Likes on 1 Posts 

    ABOUT ME

  • Texas
  • Brewing,practical shooting,Fishing,hunting
  • Ret USAF fighter pilot, now a NATO flight training instructor
  • Adolph Coors
  • Metal, Rock
  • Seinfeld, the office
  • F-16 Dash 1
  • USPSA, IPSC
  • Red rye ale, DFH 60 clone (AG)
  • Centinnial blonde, St Fauds Irish red ale
  • Ed worts haus pale ale, AG
    Cascades Orange pale ale AG
    Black pearl porter
    Lake Walk pale ale
    Nearly nirvana pale ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Record for reawakening refridgerated yeast? on 08-14-2014 at 12:32 AM
    What the hell do i know here. My 4 year old pacman is on its second step.

  • Posted in thread: Record for reawakening refridgerated yeast? on 08-13-2014 at 02:35 PM
    Just got home from work and noticed about a 3/8" layer of foam/kreuzen on top. This morning
    there was nothing, just a brown liquid stirring on the stir plate. Its been 22 hrs. This is
    encouraging. It ...

  • Posted in thread: Record for reawakening refridgerated yeast? on 08-12-2014 at 10:33 PM
    Four years is pretty impressive. Please keep us updated on that, particularly how much longer
    the starter takes.I still have some that are a bit older. Will have to keep them to see if I
    can try for a...

  • Posted in thread: Record for reawakening refridgerated yeast? on 08-12-2014 at 05:28 PM
    I just made a starter from some Pacman yeast i washed and referigerated back in Oct 2010, so
    nearly 4 years. 1500 ml starter at 1.038 Og. Been on the stirplate for about 12 hrs. Plan to
    give it 4 or 5...

  • Posted in thread: Hob Goblin - Extract and Steep. on 12-08-2010 at 10:08 PM
    Thanks for the reply. Its not my first batch but probably my hundredth. Just havent brewed for
    a few months and forgot the conversion. I googled it, found the answer and brewed it this past
    weekend. M...

  • Posted in thread: Hob Goblin - Extract and Steep. on 12-07-2010 at 08:03 PM
    Anyone have an all grain recipe for this? I searched all 10 pages and didnt see one.

  • Posted in thread: Irish Red (1st place HBT comp) on 01-01-2010 at 01:51 AM
    WLP002 will work fine as long as you mash low and ferment around 65*F. I would avoid patent,
    domestic roasted barley will sub ok it's just a bit lighter.Thanks, i mashed at 150 and its
    bubbling away n...

  • Posted in thread: Irish Red (1st place HBT comp) on 12-28-2009 at 09:29 PM
    Cant find the 500L British roasted barley, how will using black patent 500L affect this. Also i
    plan on using WLP002 english ale yeast since thats all i could find. Planning on this tomorrow.

  • Posted in thread: football season is almost here on 08-08-2009 at 04:36 AM
    this is it? Really?

  • Posted in thread: football season is almost here on 08-07-2009 at 12:28 AM
    This season is special to me. My boy will be playing linebacker for the Airforce Academy
    Falcons in the Mountain West conference. Its his freshman year. He just started practice
    yesterday. Hopefully h...

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